Anaerobic growth of molds isolated from fermentation starters used for foods in Asian countries
Hesseltine, C.W, Featherston, C.L, Lombard, G.L, Dowell, V.R. Jr
Published in Mycologia (01.05.1985)
Published in Mycologia (01.05.1985)
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Low-temperature irradiation of beef and methods for evaluation of a radappertization process
Anellis, A, Shattuck, E, Rowley, D.B, Ross, E.W. Jr, Whaley, D.N, Dowell, V.R. Jr
Published in Applied Microbiology (01.11.1975)
Published in Applied Microbiology (01.11.1975)
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