Exposure of Kenyan population to aflatoxins in foods with special reference to Nandi and Makueni counties
Kang’ethe, E. K., Gatwiri, M., Sirma, A. J., Ouko, E. O., Mburugu-Musoti, C. K., Kitala, P. M., Nduhiu, G. J., Nderitu, J. G., Mungatu, J. K., Hietaniemi, V., Joutsjoki, V., Korhonen, H. J.
Published in Food quality and safety (01.05.2017)
Published in Food quality and safety (01.05.2017)
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