Quality comparison of dried slices processed from whole persimmons treated with different deastringency methods
Chung, Hun-Sik, Kim, Do-Hee, Kim, Han-Soo, Lee, Young-Guen, Seong, Jong-Hwan, Youn, Kwang-Sup, Moon, Kwang-Deog
Published in Food science and biotechnology (01.04.2017)
Published in Food science and biotechnology (01.04.2017)
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Anti-obesity effect of grape skin extract in 3T3-L1 adipocytes
Jeong, Y.S., Bio Industry Center, Daegu Technopark, Daegu, Republic of Korea, Jung, H.K., Bio Industry Center, Daegu Technopark, Daegu, Republic of Korea, Cho, K.H., Yeungnam University, Gyeongsan, Republic of Korea, Youn, K.S., Catholic University of Daegu, Daegu, Republic of Korea, Hong, J.H., Catholic University of Daegu, Daegu, Republic of Korea
Published in Food science and biotechnology (01.06.2011)
Published in Food science and biotechnology (01.06.2011)
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Journal Article
Effect of Storage Conditions of Whole Fruits on Quality of Fresh-cut 'Niitaka' Asian Pears
Chung, H.S., Kyungpook National University, Daegu, Republic of Korea, Youn, K.S., Catholic University of Daegu, Gyungsan, Republic of Korea, Moon, K.D., Kyungpook National University, Daegu, Republic of Korea
Published in Food science and biotechnology (01.12.2009)
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Published in Food science and biotechnology (01.12.2009)
Journal Article
Anti-obesity Effect of Grape Skin Extract in 3T3-L1 Adipocytes
Jeong, Yoo-Seok, Jung, Hee-Kyoung, Cho, Kyung-Hyun, Youn, Kwang-Sup, Hong, Joo-Heon
Published in Food science and biotechnology (2011)
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Published in Food science and biotechnology (2011)
Journal Article
Changes in color parameters of corn kernels during roasting
Chung, Hun-Sik, Kim, Jong-Kuk, Moon, Kwang-Deog, Youn, Kwang-Sup
Published in Food science and biotechnology (01.12.2014)
Published in Food science and biotechnology (01.12.2014)
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Journal Article
Inhibition of lipid accumulation in 3T3-L1 adipocytes by extract of Chokong, Rhynchosia nolubilis seeds pickled in vinegar
Shin, J.Y. (Korea Food Research Institute, Seongnam, Republic of Korea), Park, L.Y. (Catholic University of Daegu, Gyungsan, Republic of Korea), Oh, Y.S. (Catholic University of Daegu, Gyungsan, Republic of Korea), Lee, S.H. (Catholic University of Daegu, Gyungsan, Republic of Korea), Youn, K.S. (Catholic University of Daegu, Gyungsan, Republic of Korea), Kim, S.J. (Dongduk Women's University, Seoul, Republic of Korea), E-mail: skim@dongduk.ac.kr
Published in Food science and biotechnology (01.04.2008)
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Published in Food science and biotechnology (01.04.2008)
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Antitumor Activities of Spray-dried Powders with Different Molecular Masses Fractionated from the Crude Protein-bound Polysaccharide Extract of Agaricus blazei Murill
Hong, J.H. (Daegu New Technology Agency, Daegu, Republic of Korea), Kim, S.J. (Dongduk Women's University, Seoul, Republic of Korea), Ravindra, Pogaku (University Malaysia Sabah, Kota Kinabalu, Malaysia), Youn, K.S. (Catholic University of Daegu, Gyungsan, Republic of Korea), E-mail: ksyoun@cu.ac.kr
Published in Food science and biotechnology (01.08.2007)
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Published in Food science and biotechnology (01.08.2007)
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Antimicrobial Edible Film Developed from Defatted Corn Germ Meal Fermented by Bacillus subtilis
Hyung Wook Kim, I Woo Roh, Kyung Mi Kim, In Suk Jang, Sang Do Ha, Kyung Bin Song, Sang Kyu Park, Won Young Lee, Kwang Sup Youn, Dong Ho Bae
Published in Journal of microbiology and biotechnology (30.04.2006)
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Published in Journal of microbiology and biotechnology (30.04.2006)
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Physical, Mechanical, and Antimicrobial Properties of Edible Film Produced from Defatted Soybean Meal Fermented by Bacillus subtilis
Kim, H.W. (Konkuk University, Seoul, Republic of Korea), Ko, E.J. (Konkuk University, Seoul, Republic of Korea), Ha, S.D. (Chung-Ang University, Anseong, Republic of Korea), Song, K.B. (Chungnam National University, Daejeon, Republic of Korea), Park, S.K. (Gwangju Institute of Science and Technology, Gwangju, Republic of Korea), Chung, D.H. (Gyeongsang National University, Jinju, Republic of Korea), Youn, K.S. (Catholic University of Daegu, Gyungsan, Republic of Korea), Bae, D.H. (Konkuk University, Seoul, Republic of Korea), E-mail: donghoya@konkuk.ac.kr
Published in Journal of microbiology and biotechnology (01.08.2005)
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Published in Journal of microbiology and biotechnology (01.08.2005)
Journal Article
Quality Improvement of Dried Jujubes through Selected Pre-treatments
Kim, S.J. (Catholic University of Daegu, Hayang, Republic of Korea), Chung, H.S. (Kyungpook National University, Daegu, Republic of Korea), Lee, B.Y. (Catholic University of Daegu, Hayang, Republic of Korea), Kim, S.D. (Catholic University of Daegu, Hayang, Republic of Korea), Youn, K.S. (Catholic University of Daegu, Hayang, Republic of Korea), E-mail: ksyoun@cu.ac.kr
Published in Food science and biotechnology (01.08.2004)
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Published in Food science and biotechnology (01.08.2004)
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Changes in Functional Properties of Rice Bran and Sesame Meal Proteins through Chemical Modifications
Lee, S.K. (Konkuk University, Seoul, Republic of Korea), Park, S.K. (Kwangju Institute of Science and Technology, Kwangju, Republic of Korea), Lee, W.Y. (Sangju National University, Sangju, Republic of Korea), Youn, K.S. (Catholic University of Daegu, Hayang, Republic of Korea), Jang, I.S. (Konkuk University, Seoul, Republic of Korea), Kim, K.M. (Konkuk University, Seoul, Republic of Korea), Bae, D.H. (Konkuk University, Seoul, Republic of Korea), E-mail: donghoya@konkuk.ac.kr
Published in Food science and biotechnology (01.10.2004)
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Published in Food science and biotechnology (01.10.2004)
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