Improving quality of poultry and its meat products with probiotics, prebiotics, and phytoextracts
Dong, Sashuang, Li, Lanyin, Hao, Fanyu, Fang, Ziying, Zhong, Ruimin, Wu, Jianfeng, Fang, Xiang
Published in Poultry science (01.02.2024)
Published in Poultry science (01.02.2024)
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Alleviation of lipid metabolic dysfunction through regulation of intestinal bacteriophages and bacteria by green tea polyphenols in Ob/Ob mice
Dong, Sashuang, Wu, Sitong, Li, Lanyin, Hao, Fanyu, Wu, Jinsong, Liao, Zhenlin, Wang, Jie, Zhong, Ruimin, Wei, Hong, Fang, Xiang
Published in Food chemistry (30.10.2024)
Published in Food chemistry (30.10.2024)
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