Effects of Freeze-dried Green Vegetable Extract on Lipid Profiles and Antioxidant Status in the Rat
Park, J.H. (Yonsei University, Seoul, Republic of Korea), Chung, E.J. (Kangnam University, Yongin, Republic of Korea), Kim, S.Y. (Yonsei University, Seoul, Republic of Korea), Yoon, S. (Yonsei University, Seoul, Republic of Korea), Lee-Kim, Y.C. (Yonsei University, Seoul, Republic of Korea)
Published in Hanʼguk yongyang hakhoe chi (01.01.2005)
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Published in Hanʼguk yongyang hakhoe chi (01.01.2005)
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The Effects of Dietary Carbohydrate on Serum Triglyceride Concentrations in Korea
Oh, K.W. (Harvard School of Public Health, Boston, USA), Nam, C.M, Lee-Kim, Y.C. (Yonsei University, Seoul, Republic of Korea), Kim, C.I. (Korea Health Industry Development Institute, Seoul, Republic of Korea)
Published in Hanʼguk yongyang hakhoe chi (01.07.2004)
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Published in Hanʼguk yongyang hakhoe chi (01.07.2004)
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Effects of retinoic acid isomers on apoptosis and enzymatic antioxidant system in human breast cancer cells
Hong, T.K., Yonsei University, Seoul, Republic of Korea, Lee-Kim, Y.C., Yonsei University, Seoul, Republic of Korea
Published in Nutrition research and practice (01.01.2009)
Published in Nutrition research and practice (01.01.2009)
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