Microbiological quality of beef carcasses and vacuum-packaged subprimals: process intervention during slaughter and fabrication
Kenney, P.B. (West Virginia University, Morgantown, WV.), Prasai, R.K, Campbell, R.E, Kastner, C.L, Fung, D.Y.C
Published in Journal of food protection (01.06.1995)
Published in Journal of food protection (01.06.1995)
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