Comparison of peanut butter color determination by CIELAB L,a,B and Hunter color-difference methods and the relationship of roasted peanut color to roasted peanut flavor response
Pattee, Harold E, Giesbrecht, Francis G, Young, Clyde T
Published in Journal of agricultural and food chemistry (01.03.1991)
Published in Journal of agricultural and food chemistry (01.03.1991)
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Journal Article
Protein Fraction Producing Off-Flavor Headspace Volatiles in Peanut Seed
Basha, Sheikh M, Young, Clyde T
Published in Journal of agricultural and food chemistry (01.10.1996)
Published in Journal of agricultural and food chemistry (01.10.1996)
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Journal Article
Changes in the polypeptide composition of peanut (Arachis hypogaea L.) seed during oil roasting
Basha, Sheikh M, Young, Clyde T
Published in Journal of agricultural and food chemistry (01.05.1985)
Published in Journal of agricultural and food chemistry (01.05.1985)
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Journal Article
Seed size and storage effects on carbohydrates of peanuts
Pattee, Harold E, Young, Clyde T, Giesbrecht, Francis G
Published in Journal of agricultural and food chemistry (01.07.1981)
Published in Journal of agricultural and food chemistry (01.07.1981)
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Journal Article
Rapid oleic/linoleic microanalytical procedure for peanuts
Young, Clyde T, Waller, George R
Published in Journal of agricultural and food chemistry (01.11.1972)
Published in Journal of agricultural and food chemistry (01.11.1972)
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Journal Article
Automated determination of tryptophan in legumes and cereals
Amaya-F, Jaime, Young, Clyde T, Chichester, Clinton O
Published in Journal of agricultural and food chemistry (01.01.1977)
Published in Journal of agricultural and food chemistry (01.01.1977)
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Journal Article
Soluble amino and carbohydrate compounds in the testae of six experimental peanut lines with various degrees of Aspergillus flavus resistance
Amaya-F, Jaime, Young, Clyde T, Mixon, Aubrey C, Norden, Allan J
Published in Journal of agricultural and food chemistry (01.05.1977)
Published in Journal of agricultural and food chemistry (01.05.1977)
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Journal Article
Comparison of peanut butter color determination by CIELAB Lab and hunter color-difference methods and the relationship of roasted peanut color to roasted peanut flavor response
PATTEE, H. E, GIESBRECHT, F. G, YOUNG, C. T
Published in Journal of agricultural and food chemistry (01.03.1991)
Published in Journal of agricultural and food chemistry (01.03.1991)
Get full text
Journal Article