by Chung, Hun-Sik, Youn, Kwang-Sup
Published in Journal of food science and technology (01.11.2020)

by Chung, Hun-Sik, Park, Han-Sol, Kim, Han-Soo, Youn, Kwang-Sup, Moon, Kwang-Deog
Published in International journal of food properties (01.01.2020)

by Chung, Hun-Sik, Kim, Do-Hee, Kim, Han-Soo, Lee, Young-Guen, Seong, Jong-Hwan, Youn, Kwang-Sup, Moon, Kwang-Deog
Published in Food science and biotechnology (01.04.2017)

by Chung, Hun-Sik, Kim, Do-Hee, Youn, Kwang-Sup, Lee, Joo-Baek, Moon, Kwang-Deog
Published in Food science and biotechnology (01.02.2013)

by Jeong, Y.S., Bio Industry Center, Daegu Technopark, Daegu, Republic of Korea, Jung, H.K., Bio Industry Center, Daegu Technopark, Daegu, Republic of Korea, Cho, K.H., Yeungnam University, Gyeongsan, Republic of Korea, Youn, K.S., Catholic University of Daegu, Daegu, Republic of Korea, Hong, J.H., Catholic University of Daegu, Daegu, Republic of Korea
Published in Food science and biotechnology (01.06.2011)

by Chung, H.S., Kyungpook National University, Daegu, Republic of Korea, Youn, K.S., Catholic University of Daegu, Gyungsan, Republic of Korea, Moon, K.D., Kyungpook National University, Daegu, Republic of Korea
Published in Food science and biotechnology (01.12.2009)

by Jeong, Yoo-Seok, Jung, Hee-Kyoung, Cho, Kyung-Hyun, Youn, Kwang-Sup, Hong, Joo-Heon
Published in Food science and biotechnology (2011)

by Chung, Hun-Sik, Kim, Jong-Kuk, Moon, Kwang-Deog, Youn, Kwang-Sup
Published in Food science and biotechnology (01.12.2014)

by Shin, J.Y. (Korea Food Research Institute, Seongnam, Republic of Korea), Park, L.Y. (Catholic University of Daegu, Gyungsan, Republic of Korea), Oh, Y.S. (Catholic University of Daegu, Gyungsan, Republic of Korea), Lee, S.H. (Catholic University of Daegu, Gyungsan, Republic of Korea), Youn, K.S. (Catholic University of Daegu, Gyungsan, Republic of Korea), Kim, S.J. (Dongduk Women's University, Seoul, Republic of Korea), E-mail: skim@dongduk.ac.kr
Published in Food science and biotechnology (01.04.2008)

by Hong, J.H. (Daegu New Technology Agency, Daegu, Republic of Korea), Kim, S.J. (Dongduk Women's University, Seoul, Republic of Korea), Ravindra, Pogaku (University Malaysia Sabah, Kota Kinabalu, Malaysia), Youn, K.S. (Catholic University of Daegu, Gyungsan, Republic of Korea), E-mail: ksyoun@cu.ac.kr
Published in Food science and biotechnology (01.08.2007)

by Hyung Wook Kim, I Woo Roh, Kyung Mi Kim, In Suk Jang, Sang Do Ha, Kyung Bin Song, Sang Kyu Park, Won Young Lee, Kwang Sup Youn, Dong Ho Bae
Published in Journal of microbiology and biotechnology (30.04.2006)

by Kim, H.W. (Konkuk University, Seoul, Republic of Korea), Ko, E.J. (Konkuk University, Seoul, Republic of Korea), Ha, S.D. (Chung-Ang University, Anseong, Republic of Korea), Song, K.B. (Chungnam National University, Daejeon, Republic of Korea), Park, S.K. (Gwangju Institute of Science and Technology, Gwangju, Republic of Korea), Chung, D.H. (Gyeongsang National University, Jinju, Republic of Korea), Youn, K.S. (Catholic University of Daegu, Gyungsan, Republic of Korea), Bae, D.H. (Konkuk University, Seoul, Republic of Korea), E-mail: donghoya@konkuk.ac.kr
Published in Journal of microbiology and biotechnology (01.08.2005)

by Kim, S.J. (Catholic University of Daegu, Hayang, Republic of Korea), Chung, H.S. (Kyungpook National University, Daegu, Republic of Korea), Lee, B.Y. (Catholic University of Daegu, Hayang, Republic of Korea), Kim, S.D. (Catholic University of Daegu, Hayang, Republic of Korea), Youn, K.S. (Catholic University of Daegu, Hayang, Republic of Korea), E-mail: ksyoun@cu.ac.kr
Published in Food science and biotechnology (01.08.2004)

by Lee, S.K. (Konkuk University, Seoul, Republic of Korea), Park, S.K. (Kwangju Institute of Science and Technology, Kwangju, Republic of Korea), Lee, W.Y. (Sangju National University, Sangju, Republic of Korea), Youn, K.S. (Catholic University of Daegu, Hayang, Republic of Korea), Jang, I.S. (Konkuk University, Seoul, Republic of Korea), Kim, K.M. (Konkuk University, Seoul, Republic of Korea), Bae, D.H. (Konkuk University, Seoul, Republic of Korea), E-mail: donghoya@konkuk.ac.kr
Published in Food science and biotechnology (01.10.2004)

by Kim, Soon -Dong, Kim, Mee -Kyung, Youn, Kwang -Sup, No, Hong-Kyoon, Han, Duck-Chul
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (1999)