Fast derivatization of fatty acids in different meat samples for gas chromatography analysis
Figueiredo, Ingrid Lima, Claus, Thiago, Oliveira Santos Júnior, Oscar, Almeida, Vitor Cinque, Magon, Thiago, Visentainer, Jesuí Vergilio
Published in Journal of Chromatography A (22.07.2016)
Published in Journal of Chromatography A (22.07.2016)
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Differences of fatty acid composition in Brazilian genetic and conventional soybeans (Glycine max (L.) Merrill) grown in different regions
Galão, Olívio Fernandes, Carrão-Panizzi, Mercedes Concórdia, Gontijo Mandarino, José Marcos, Santos Júnior, Oscar Oliveira, Maruyama, Swami Arêa, Figueiredo, Luana Caroline, Bonafe, Elton Guntendorfer, Visentainer, Jesui Vergilio
Published in Food research international (01.08.2014)
Published in Food research international (01.08.2014)
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Chemical characterization and use of artichoke parts for protection from oxidative stress in canola oil
Claus, Thiago, Maruyama, Swami A., Palombini, Sylvio V., Montanher, Paula F., Bonafé, Elton G., de Oliveira Santos Junior, Oscar, Matsushita, Makoto, Visentainer, Jesuí V.
Published in Food science & technology (01.05.2015)
Published in Food science & technology (01.05.2015)
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Processing of defatted meal of forage radish seed with pressurized aqueous ethanol: Glucosinolate removal, phytochemical extraction and obtaining processed meal
Stevanato, Natalia, de Oliveira Santos Junior, Oscar, da Silva, Camila
Published in Sustainable chemistry and pharmacy (01.06.2023)
Published in Sustainable chemistry and pharmacy (01.06.2023)
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Journal Article
Development of an ultrasound assisted method for determination of phytosterols in vegetable oil
de Figueiredo, Luana Caroline, Bonafe, Elton Guntendorfer, Martins, Jessica Guerreiro, Martins, Alessandro Francisco, Maruyama, Swami Arêa, de Oliveira Santos Junior, Oscar, Biondo, Polyana Batoqui França, Matsushita, Makoto, Visentainer, Jesui Vergílio
Published in Food chemistry (01.02.2018)
Published in Food chemistry (01.02.2018)
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Nutritional composition evaluation with emphasis on the lipid quality of infant formulas
Bolognese, Marciele Alves, Ferreira, Cintia Stefhany Ripke, Alves, Eloize Silva, Santos, Patricia Danielle da Silva, Figueiredo, Alisson de Lima, Zangirolami, Marcela de Souza, Santos Júnior, Oscar de Oliveira, Visentainer, Jesui Vergilio
Published in Journal of food composition and analysis (01.11.2024)
Published in Journal of food composition and analysis (01.11.2024)
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Modeling the extraction of bioactive compounds of green and red camu-camu peel and identification using UPLC-MS/MS
da Silva, Luciana Alves, Scapim, Monica Regina da Silva, da Silva, Jaqueline Ferreira, Stafussa, Ana Paula, Aranha, Ana Caroline Raimundini, Jorge, Luiz Mario de Matos, Defendi, Rafael Oliveira, Júnior, Oscar de Oliveira Santos, Madrona, Grasiele Scaramal
Published in Chemical engineering research & design (01.08.2023)
Published in Chemical engineering research & design (01.08.2023)
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Rapid methodology via mass spectrometry to quantify addition of soybean oil in extra virgin olive oil: A comparison with traditional methods adopted by food industry to identify fraud
da Silveira, Roberta, Vágula, Julianna Matias, de Lima Figueiredo, Ingrid, Claus, Thiago, Galuch, Marilia Bellanda, Santos Junior, Oscar Oliveira, Visentainer, Jesui Vergilio
Published in Food research international (01.12.2017)
Published in Food research international (01.12.2017)
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Journal Article
Characterization and application of active films based on commercial polysaccharides incorporating ZnONPs
da Silva Bruni, Andressa Rafaella, de Souza Alves Friedrichsen, Jéssica, de Jesus, Guilherme Augusto Moraes, da Silva Alves, Eloize, da Costa, Joice Camila Martins, Souza, Paulo Ricardo, de Oliveira Santos Junior, Oscar, Bonafe, Elton Guntendorfer
Published in International journal of biological macromolecules (01.01.2023)
Published in International journal of biological macromolecules (01.01.2023)
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Journal Article
Bioavailability of blackberry pomace microcapsules by using different techniques: An approach for yogurt application
Santos, Suelen Siqueira dos, Paraíso, Carolina Moser, Romanini, Edilson Bruno, Correa, Vanesa Gesser, Peralta, Rosane Marina, Costa, Silvio Cláudio da, Santos Junior, Oscar de Oliveira, Visentainer, Jesuí Vergílio, Reis, Miria Hespanhol Miranda, Madrona, Grasiele Scaramal
Published in Innovative food science & emerging technologies (01.10.2022)
Published in Innovative food science & emerging technologies (01.10.2022)
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