Enzymatic degradation and detoxification of azo dye Congo red by a new laccase from Oudemansiella canarii
Iark, Daiane, Buzzo, Ana Júlia dos Reis, Garcia, Jéssica Amanda Andrade, Côrrea, Vanesa Gesser, Helm, Cristiane Vieira, Corrêa, Rúbia Carvalho Gomes, Peralta, Rosely A., Peralta Muniz Moreira, Regina de Fátima, Bracht, Adelar, Peralta, Rosane Marina
Published in Bioresource technology (01.10.2019)
Published in Bioresource technology (01.10.2019)
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Journal Article
Enrichment of waste yeast with bioactive compounds from grape pomace as an innovative and emerging technology: Kinetics, isotherms and bioaccessibility
Rubio, Fernanda Thaís Vieira, Maciel, Giselle Maria, da Silva, Marcos Vieira, Corrêa, Vanesa Gesser, Peralta, Rosane Marina, Haminiuk, Charles Windson Isidoro
Published in Innovative food science & emerging technologies (01.02.2018)
Published in Innovative food science & emerging technologies (01.02.2018)
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Journal Article
Gastrointestinal digestion of yerba mate, rosemary and green tea extracts and their subsequent colonic fermentation by human, pig or rat inocula
Correa, Vanesa Gesser, Garcia-Manieri, Jessica Amanda Andrade, Dias, Maria Inês, Pereira, Carla, Mandim, Filipa, Barros, Lillian, Ferreira, Isabel C.F.R., Peralta, Rosane Marina, Bracht, Adelar
Published in Food research international (01.10.2024)
Published in Food research international (01.10.2024)
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Journal Article
Exploring the α-amylase-inhibitory properties of tannin-rich extracts of Cytinus hypocistis on starch digestion
Correa, Vanesa Gesser, Garcia-Manieri, Jessica Amanda Andrade, Silva, Ana Rita, Backes, Emanueli, Corrêa, Rúbia Carvalho Gomes, Barros, Lillian, Bracht, Adelar, Peralta, Rosane M.
Published in Food research international (01.11.2023)
Published in Food research international (01.11.2023)
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Journal Article
Effect of the addition of encapsulated Lactiplantibacillus plantarum Lp-115, Bifidobacterium animalis spp. lactis Bb-12, and Lactobacillus acidophilus La-5 to cooked burger
de Marins, Annecler Rech, de Campos, Talita Aparecida Ferreira, Pereira Batista, Andreia Farias, Correa, Vanesa Gesser, Peralta, Rosane Marina, Graton Mikcha, Jane Martha, Gomes, Raquel Guttierres, Feihrmann, Andresa Carla
Published in Food science & technology (01.02.2022)
Published in Food science & technology (01.02.2022)
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Journal Article
Bioavailability of blackberry pomace microcapsules by using different techniques: An approach for yogurt application
Santos, Suelen Siqueira dos, Paraíso, Carolina Moser, Romanini, Edilson Bruno, Correa, Vanesa Gesser, Peralta, Rosane Marina, Costa, Silvio Cláudio da, Santos Junior, Oscar de Oliveira, Visentainer, Jesuí Vergílio, Reis, Miria Hespanhol Miranda, Madrona, Grasiele Scaramal
Published in Innovative food science & emerging technologies (01.10.2022)
Published in Innovative food science & emerging technologies (01.10.2022)
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Journal Article
An in vivo approach to the reported effects of phenolic acids and flavonoids on the pancreatic α-amylase activity
Tonsic, Bárbara Ribeiro, Correa, Vanesa Gesser, Garcia-Manieri, Jessica Amanda Andrade, Bracht, Adelar, Peralta, Rosane Marina
Published in Food bioscience (01.02.2023)
Published in Food bioscience (01.02.2023)
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Journal Article
Polyphenolic profile and pharmacological activities of whips horse (Luehea divaricata) bark extracts studied using in vitro and in vivo systems
Garcia-Manieri, Jéssica A.A, Correa, Vanesa Gesser, Corrêa, Rúbia Carvalho Gomes, Dias, Maria Inês, Calhelha, Ricardo C., Ivanov, Marija, Soković, Marina, Barros, Lillian, Ferreira, Isabel C.F.R., Bracht, Adelar, Peralta, Rosane M.
Published in Biocatalysis and agricultural biotechnology (01.10.2022)
Published in Biocatalysis and agricultural biotechnology (01.10.2022)
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Journal Article