Effect of multi-mode dual-frequency ultrasound pretreatment on the vacuum freeze-drying process and quality attributes of the strawberry slices
Xu, Baoguo, Chen, Jianan, Sylvain Tiliwa, Essodézam, Yan, Weiqiang, Roknul Azam, S.M., Yuan, Jun, Wei, Benxi, Zhou, Cunshan, Ma, Haile
Published in Ultrasonics sonochemistry (01.10.2021)
Published in Ultrasonics sonochemistry (01.10.2021)
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Progress in the application of lecithins in water-in-oil emulsions
Wang, Mengzhu, Yan, Weiqiang, Zhou, Yulin, Fan, Liuping, Liu, Yuanfa, Li, Jinwei
Published in Trends in food science & technology (01.12.2021)
Published in Trends in food science & technology (01.12.2021)
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Rapid, sensitive and reliable detection of Klebsiella pneumoniae by label-free multiple cross displacement amplification coupled with nanoparticles-based biosensor
Wang, Yi, Yan, Weiqiang, Wang, Yan, Xu, Jianguo, Ye, Changyun
Published in Journal of microbiological methods (01.06.2018)
Published in Journal of microbiological methods (01.06.2018)
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Recent development in high quality drying of fruits and vegetables assisted by ultrasound: A review
Xu, Baoguo, Sylvain Tiliwa, Essodézam, Yan, Weiqiang, Roknul Azam, S.M., Wei, Benxi, Zhou, Cunshan, Ma, Haile, Bhandari, Bhesh
Published in Food research international (01.02.2022)
Published in Food research international (01.02.2022)
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Multi-frequency power ultrasound green extraction of polyphenols from Pingyin rose: Optimization using the response surface methodology and exploration of the underlying mechanism
Xu, Baoguo, Feng, Min, Tiliwa, Essodézam Sylvain, Yan, Weiqiang, Wei, Benxi, Zhou, Cunshan, Ma, Haile, Wang, Bin, Chang, Lu
Published in Food science & technology (15.02.2022)
Published in Food science & technology (15.02.2022)
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Effect of irradiation on volatile compound profiles and lipid oxidation in chicken powder seasoning
Zheng, Qi, Wang, Haihong, Yue, Ling, Yan, Weiqiang, Guo, Hongxia, Chen, Zhijun, Qi, Wenyuan, Kong, Qiulian
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.02.2022)
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.02.2022)
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TMT-based quantitative proteomic and scanning electron microscopy reveals biological and morphological changes of Staphylococcus aureus irradiated by electron beam
Zheng, Qi, Chen, Zhijun, Yan, Weiqiang, Wang, Haihong, Tian, Wenhui, Feng, Dongsheng, Yue, Ling, Qi, Wenyuan, He, Xiaohua, Kong, Qiulian
Published in Food science & technology (15.07.2023)
Published in Food science & technology (15.07.2023)
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Effect of gamma irradiation on sensory and aroma compounds of soaked bayberry jiu
Zheng, Qi, Tian, Wenhui, Yue, Ling, Wang, Shanshan, Zhang, Yi, Chen, Zhijun, Qi, Wenyuan, Zhang, Ci, Yan, Weiqiang, Kong, Qiulian
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.11.2024)
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.11.2024)
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Volatile compounds and odor traits of dry-cured ham (Prosciutto crudo) irradiated by electron beam and gamma rays
Kong, Qiulian, Yan, Weiqiang, Yue, Ling, Chen, Zhijun, Wang, Haihong, Qi, Wenyuan, He, Xiaohua
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.01.2017)
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.01.2017)
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