Alleviation of Antarctic krill oil on dextran sulfate sodium exposure induced chronic ulcerative colitis and depressive-like behavior
He, Shusen, Li, Xiaoran, Zhou, Miaomiao, Li, Hongyan, Xie, Wancui, Zhang, Tiantian, Che, Hongxia
Published in Journal of functional foods (01.10.2024)
Published in Journal of functional foods (01.10.2024)
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EPA enriched ethanolamine plasmalogens significantly improve cognition of Alzheimer’s disease mouse model by suppressing β-amyloid generation
Che, Hongxia, Zhou, Miaomiao, Zhang, Tiantian, Zhang, Lingyu, Ding, Lin, Yanagita, Teruyoshi, Xu, Jie, Xue, Changhu, Wang, Yuming
Published in Journal of functional foods (01.02.2018)
Published in Journal of functional foods (01.02.2018)
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Journal Article
Eicosapentaenoic acid-enriched phospholipids improve atherosclerosis by mediating cholesterol metabolism
Ding, Lin, Zhang, Lingyu, Wen, Min, Che, Hongxia, Du, Lei, Wang, Jingfeng, Xue, Changhu, Xu, Jie, Wang, Yuming
Published in Journal of functional foods (01.05.2017)
Published in Journal of functional foods (01.05.2017)
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Journal Article
Effects of temperature and pH on angiotensin-I-converting enzyme inhibitory activity and physicochemical properties of bovine casein peptide in aqueous Maillard reaction system
Jiang, Zhanmei, Wang, Lizhe, Che, Hongxia, Tian, Bo
Published in Food science & technology (01.11.2014)
Published in Food science & technology (01.11.2014)
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Journal Article
α-D-1,6-glucan from Castanea mollissima Blume alleviates dextran sulfate sodium-induced colitis in vivo
Li, Hongyan, Cao, Wanxiu, Xie, Jingwen, Che, Hongxia, Liu, Lin, Dong, Xiufang, Song, Lin, Xie, Wancui
Published in Carbohydrate polymers (01.08.2022)
Published in Carbohydrate polymers (01.08.2022)
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Orally administered selenium-containing α-D-1,6-glucan and α-D-1,6-glucan relief early cognitive deficit in APP/PS1 mice
Che, Hongxia, Wang, Xiyu, He, Shusen, Dong, Xiufang, Lv, Liangtao, Xie, Wancui, Li, Hongyan
Published in International journal of biological macromolecules (01.02.2024)
Published in International journal of biological macromolecules (01.02.2024)
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Journal Article
Efficient extraction of chitin from shrimp waste by mutagenized strain fermentation using atmospheric and room-temperature plasma
Xin, Rongyu, Xie, Wancui, Xu, Zhiying, Che, Hongxia, Zheng, Zuoxing, Yang, Xihong
Published in International journal of biological macromolecules (15.07.2020)
Published in International journal of biological macromolecules (15.07.2020)
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Journal Article
Effects of oxidation on the structure of collagen fibers of sea cucumber (Apostichopus japonicus) body wall during thermal processing
Dong, Xiufang, Yang, Xihong, Li, Hongyan, Che, Hongxia, Song, Lin, Chen, Xing, Xie, Wancui, Qi, Hang
Published in Food science & technology (01.03.2021)
Published in Food science & technology (01.03.2021)
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Journal Article
Orally administered melanin from Sepiapharaonis ink ameliorates depression-anxiety-like behaviors in DSS-induced colitis by mediating inflammation pathway and regulating apoptosis
Xie, Jingwen, Liu, Lin, Guo, Hao, Bao, Qi, Hu, Penglong, Li, Hongyan, Che, Hongxia, Xie, Wancui
Published in International immunopharmacology (01.05.2022)
Published in International immunopharmacology (01.05.2022)
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Supplementary selenium in the form of selenylation α-D-1,6-glucan ameliorates dextran sulfate sodium induced colitis in vivo
Li, Hongyan, Che, Hongxia, Xie, Jingwen, Dong, Xiufang, Song, Lin, Xie, Wancui, Sun, Jinyuan
Published in International journal of biological macromolecules (15.01.2022)
Published in International journal of biological macromolecules (15.01.2022)
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Journal Article
Protein oxidation results in textural changes in sea cucumber (Apostichopus japonicus) during tenderization
Xiong, Xin, Xie, Wancui, Xie, Jingwen, Qi, Hang, Yang, Xihong, Li, Hongyan, Che, Hongxia, Song, Lin, Dong, Xiufang
Published in Food science & technology (01.06.2021)
Published in Food science & technology (01.06.2021)
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Journal Article
Melanin from Sepia pharaonis ink alleviates mucosal damage and reduces inflammation to prevent alcohol-induced gastric ulcers
Liu, Lin, Lu, Kuan, Xie, Jingwen, Che, Hongxia, Li, Hongyan, Wancui, Xie
Published in Food bioscience (01.02.2023)
Published in Food bioscience (01.02.2023)
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