Technological, sensory and microbiological impacts of sodium reduction in frankfurters
Yotsuyanagi, Suzana E., Contreras-Castillo, Carmen J., Haguiwara, Marcia M.H., Cipolli, Kátia M.V.A.B., Lemos, Ana L.S.C., Morgano, Marcelo A., Yamada, Eunice A.
Published in Meat science (01.05.2016)
Published in Meat science (01.05.2016)
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Journal Article