Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage
Porto-Fett, A.C.S., Hwang, C.-A., Call, J.E., Juneja, V.K., Ingham, S.C., Ingham, B.H., Luchansky, J.B.
Published in Food microbiology (01.09.2008)
Published in Food microbiology (01.09.2008)
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Journal Article
Factors Associated with Salmonella Prevalence on Pork Carcasses in Very Small Abattoirs in Wisconsin
Algino, R.J, Badtram, G.A, Ingham, B.H, Ingham, S.C
Published in Journal of food protection (01.04.2009)
Published in Journal of food protection (01.04.2009)
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Journal Article
Survival of Escherichia coli O157:H7 and Salmonella spp. in acidic condiments
Tsai, Y.W. (University of Wisconsin-Madison, WI.), Ingham, S.C
Published in Journal of food protection (01.07.1997)
Published in Journal of food protection (01.07.1997)
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Growth of Strains of the Major Non-O157 Shiga Toxin―Producing Escherichia coli Serogroups Is Not Different from Growth of Escherichia coli O157:H7 in Neutral Broth (pH 7.4) and Acidified Broth (pH 5.6) at 10°C
CHATZIKYRIAKIDOU, K, GEIER, R. R, INGHAM, S. C, INGHAM, B. H
Published in Journal of food protection (01.09.2014)
Published in Journal of food protection (01.09.2014)
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Survival of Escherichia coli O157:H7 in synthetic gastric fluid after cold and acid habituation in apple juice or trypticase soy broth acidified with hydrochloric acid or organic acids
Uljas, H.E. (University of Wisconsin-Madison, Madison, WI.), Ingham, S.C
Published in Journal of food protection (01.08.1998)
Published in Journal of food protection (01.08.1998)
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Journal Article
Comparative survival of Salmonella typhimurium DT 104, Listeria monocytogenes, and Escherichia coli O157:H7 in preservative-free apple cider and simulated gastric fluid
Roering, Ann M, Luchansky, John B, Ihnot, Anne M, Ansay, Susan E, Kaspar, Charles W, Ingham, Steven C
Published in International journal of food microbiology (18.02.1999)
Published in International journal of food microbiology (18.02.1999)
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Journal Article
Sources and extent of microbiological contamination of beef carcasses in seven United States slaughtering plants
Sofos, J.N, Kochevar, S.L, Bellinger, G.R, Buege, D.R, Hancock, D.D, Ingham, S.C, Morgan, J.B, Reagan, J.O, Smith, G.C
Published in Journal of food protection (01.02.1999)
Published in Journal of food protection (01.02.1999)
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