Resveratrol reduces oxidative stress and cell death and increases mitochondrial antioxidants and XIAP in PC6.3-cells
Kairisalo, Minna, Bonomo, Alessandra, Hyrskyluoto, Alise, Mudò, Giuseppa, Belluardo, Natale, Korhonen, Laura, Lindholm, Dan
Published in Neuroscience letters (25.01.2011)
Published in Neuroscience letters (25.01.2011)
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