Quantifying the individual effects of ethanol and temperature on the fitness advantage of Saccharomyces cerevisiae
Salvadó, Z., Arroyo-López, F.N., Barrio, E., Querol, A., Guillamón, J.M.
Published in Food microbiology (01.09.2011)
Published in Food microbiology (01.09.2011)
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The effect of nitrogen addition on the fermentative performance during sparkling wine production
Marti-Raga, M, Sancho, M, Guillamon, J M, Mas, A, Beltran, G
Published in Food research international (01.01.2015)
Published in Food research international (01.01.2015)
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Journal Article
Effect of barrel design and the inoculation of Acetobacter pasteurianus in wine vinegar production
Hidalgo, C., Vegas, C., Mateo, E., Tesfaye, W., Cerezo, A.B., Callejón, R.M., Poblet, M., Guillamón, J.M., Mas, A., Torija, M.J.
Published in International journal of food microbiology (30.06.2010)
Published in International journal of food microbiology (30.06.2010)
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Journal Article
Analysis of several methods for the extraction of high quality DNA from acetic acid bacteria in wine and vinegar for characterization by PCR-based methods
Jara, C., Mateo, E., Guillamón, J.M., Torija, M.J., Mas, A.
Published in International journal of food microbiology (10.12.2008)
Published in International journal of food microbiology (10.12.2008)
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Journal Article
Molecular analysis of yeast population dynamics: Effect of sulphur dioxide and inoculum on must fermentation
Constantı́, Magda, Reguant, Cristina, Poblet, Montserrat, Zamora, Fernando, Mas, Albert, Guillamón, José M
Published in International journal of food microbiology (16.06.1998)
Published in International journal of food microbiology (16.06.1998)
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Journal Article
Characterization of Wine Yeast Strains of the Saccharomyces Genus on the Basis of Molecular Markers: Relationships Between Genetic Distance and Geographic or Ecological Origin
Guillamón, José Manuel, Barrio, Eladio, Querol, Amparo
Published in Systematic and applied microbiology (1996)
Published in Systematic and applied microbiology (1996)
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Journal Article
Effects of fermentation temperature and Saccharomyces species on the cell fatty acid composition and presence of volatile compounds in wine
Torija, Marı́a Jesús, Beltran, Gemma, Novo, Maite, Poblet, Montse, Guillamón, José Manuel, Mas, Albert, Rozès, Nicolas
Published in International journal of food microbiology (15.08.2003)
Published in International journal of food microbiology (15.08.2003)
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Journal Article
Analysis of yeast populations during alcoholic fermentation: A six year follow-up study
Beltran, Gemma, Torija, Maria Jesús, Novo, Maite, Ferrer, Noemí, Poblet, Montserrat, Guillamón, José M., Rozès, Nicolas, Mas, Albert
Published in Systematic and applied microbiology (01.08.2002)
Published in Systematic and applied microbiology (01.08.2002)
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Journal Article
Changes in wine yeast storage carbohydrate levels during preadaptation, rehydration and low temperature fermentations
Novo, Maria Teresa, Beltran, Gemma, Torija, Marı́a Jesús, Poblet, Montserrat, Rozès, Nicolas, Guillamón, José Manuel, Mas, Alberto
Published in International journal of food microbiology (01.09.2003)
Published in International journal of food microbiology (01.09.2003)
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Journal Article
Phenotypic analysis of mutant and overexpressing strains of lipid metabolism genes in Saccharomyces cerevisiae: Implication in growth at low temperatures
López-Malo, María, Chiva, Rosana, Rozes, Nicolas, Guillamon, José Manuel
Published in International journal of food microbiology (01.03.2013)
Published in International journal of food microbiology (01.03.2013)
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Journal Article
Effect of oenological practices on microbial populations using culture-independent techniques
Andorrà, Imma, Landi, Sara, Mas, Albert, Guillamón, José M., Esteve-Zarzoso, Braulio
Published in Food microbiology (01.10.2008)
Published in Food microbiology (01.10.2008)
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Journal Article
Application of molecular methods to demonstrate species and strain evolution of acetic acid bacteria population during wine production
González, Ángel, Hierro, Núria, Poblet, Montse, Mas, Albert, Guillamón, José Manuel
Published in International journal of food microbiology (25.07.2005)
Published in International journal of food microbiology (25.07.2005)
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Journal Article
Application of molecular methods for routine identification of acetic acid bacteria
González, Ángel, Guillamón, José Manuel, Mas, Albert, Poblet, Montse
Published in International journal of food microbiology (15.04.2006)
Published in International journal of food microbiology (15.04.2006)
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Journal Article
Enumeration and detection of acetic acid bacteria by real‐time PCR and nested PCR
González, Ángel, Hierro, Núria, Poblet, Montserrat, Mas, Albert, Guillamón, José Manuel
Published in FEMS microbiology letters (01.01.2006)
Published in FEMS microbiology letters (01.01.2006)
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