Safety assessment of dairy microorganisms: The Leuconostoc genus
Ogier, J.-C., Casalta, E., Farrokh, C., Saïhi, A.
Published in International journal of food microbiology (01.09.2008)
Published in International journal of food microbiology (01.09.2008)
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Journal Article
Bacterial biodiversity of traditional Zabady fermented milk
El-Baradei, G., Delacroix-Buchet, A., Ogier, J.C.
Published in International journal of food microbiology (10.02.2008)
Published in International journal of food microbiology (10.02.2008)
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Journal Article
In situ gene expression in cheese matrices: Application to a set of enterococcal genes
Makhzami, S., Quénée, P., Akary, E., Bach, C., Aigle, M., Delacroix-Buchet, A., Ogier, J.-C., Serror, P.
Published in Journal of microbiological methods (01.12.2008)
Published in Journal of microbiological methods (01.12.2008)
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Journal Article
Safety assessment of dairy microorganisms : The Leuconostoc genus: Contribution to the Safety Assessment of Technological Microflora Found in Fermented Dairy Products
OGIER, J.-C, CASALTA, E, FARROKH, C, SAÏHI, A
Published in International journal of food microbiology (2008)
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Published in International journal of food microbiology (2008)
Journal Article