Review of the application of pulsed electric fields (PEF) technology for food processing in China
Niu, Debao, Zeng, Xin-An, Ren, Er-Fang, Xu, Fei-Yue, Li, Jian, Wang, Man-Sheng, Wang, Rui
Published in Food research international (01.11.2020)
Published in Food research international (01.11.2020)
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Journal Article
Effect of ethanol adaption on the inactivation of Acetobacter sp. by pulsed electric fields
Niu, Debao, Wang, Lang-Hong, Zeng, Xin-An, Wen, Qing-Hui, Brennan, Charles S., Tang, Zhong-Sheng, Wang, Man-Sheng
Published in Innovative food science & emerging technologies (01.03.2019)
Published in Innovative food science & emerging technologies (01.03.2019)
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Journal Article
Multi-target antibacterial mechanism of eugenol and its combined inactivation with pulsed electric fields in a hurdle strategy on Escherichia coli
Debao Niu, Wang, Qian-Yi, Ren, Er-Fang, Zeng, Xin-An, Wang, Lang-Hong, He, Tian-Fu, Wen, Qing-Hui, Brennan, Charles S.
Published in Food control (01.12.2019)
Published in Food control (01.12.2019)
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Journal Article
Physicochemical properties, antioxidant and antiproliferative activities of polysaccharides from Morinda citrifolia L. (Noni) based on different extraction methods
Li, Jian, Niu, Debao, Zhang, Ying, Zeng, Xin-An
Published in International journal of biological macromolecules (01.05.2020)
Published in International journal of biological macromolecules (01.05.2020)
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Journal Article
Mechanism insights into the changes in activity and structure of cellular alcohol dehydrogenase in Acetobacter sp. after pulsed electric fields treatment
Niu, Debao, Feng, Yuanxin, Zeng, Xin-An, Cheng, Jun-Hu
Published in Innovative food science & emerging technologies (01.10.2024)
Published in Innovative food science & emerging technologies (01.10.2024)
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Journal Article
Ovalbumin/gum arabic-stabilized emulsion: Rheology, emulsion characteristics, and Raman spectroscopic study
Niu, Fuge, Niu, Debao, Zhang, Huijun, Chang, Cuihua, Gu, Luping, Su, Yujie, Yang, Yanjun
Published in Food hydrocolloids (01.01.2016)
Published in Food hydrocolloids (01.01.2016)
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Journal Article
The behavior of whey protein isolate-curcumin complex at the oil-water interface
Lei, Huanqing, Lin, Jiawei, Chen, Zeling, Shi, Zenan, Niu, Debao, Zeng, Xinan, Zhou, Lin, Han, Zhong
Published in Food hydrocolloids (01.12.2023)
Published in Food hydrocolloids (01.12.2023)
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Journal Article
Recent advances in physical/chemical methods as alternatives to SO2 for winemaking: Principles, challenges and perspectives
Feng, Xiaoqin, Dong, Yifan, Feng, Yuanxin, Zhang, Ailin, Huang, Zhi, Wang, Shuangfei, Niu, Debao
Published in Innovative food science & emerging technologies (01.10.2024)
Published in Innovative food science & emerging technologies (01.10.2024)
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Journal Article
Facile and sustainable synthesis of sugarcane-derived binderless self-supported porous carbon membrane for advanced electrode materials
Gai, Lili, Li, Kai, Niu, Debao, Zhang, Ailin, Zhang, Yongniu, Feng, Yuanxin, Li, Jianbin, Liu, Tao
Published in Industrial crops and products (15.12.2023)
Published in Industrial crops and products (15.12.2023)
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Journal Article
Investigation into potential allergenicity of DBD plasma-treated casein digestion products based on immunoglobulin E linear epitopes and the sensitized-cell model
Zhang, Yongniu, Ren, Er-Fang, Wen, Tao, Lyu, Shijun, Gai, Lili, Chen, Siyu, Li, Kai, Han, Zhong, Niu, Fuge, Niu, Debao
Published in Food chemistry (30.07.2024)
Published in Food chemistry (30.07.2024)
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Journal Article
Efficient and green strategy based on pulsed electric field coupled with deep eutectic solvents for recovering flavonoids and preparing flavonoid aglycones from noni-processing wastes
Li, Jian, Chen, Wen, Niu, Debao, Wang, Rui, Xu, Fei-Yue, Chen, Bo-Ru, Lin, Jia-Wei, Tang, Zhong-Sheng, Zeng, Xin-An
Published in Journal of cleaner production (25.09.2022)
Published in Journal of cleaner production (25.09.2022)
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Journal Article
Effects of resveratrol on the cell membrane and intracellular Biomacromolecules of Acetobacter sp
Zhang, Ailin, Niu, Debao, Dong, Yifan, Feng, Xiaoqin, Liu, Jidong, Teng, Yong-Xin, Zeng, Xin-An, Wang, Shuangfei
Published in Food science & technology (01.01.2024)
Published in Food science & technology (01.01.2024)
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Journal Article
Pulsed electric field enhances glucose glycation and emulsifying properties of bovine serum albumin: Focus on polarization and ionization effects at a high reaction temperature
Xu, Xindong, Xiao, Siyao, Wang, Langhong, Niu, Debao, Gao, Wenhong, Zeng, Xin-An, Woo, Mengwai, Han, Zhong, Wang, Ruoyong
Published in International journal of biological macromolecules (01.02.2024)
Published in International journal of biological macromolecules (01.02.2024)
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Journal Article