Probiotic Lactobacillus fermentum strain JDFM216 stimulates the longevity and immune response of Caenorhabditis elegans through a nuclear hormone receptor
Park, Mi Ri, Ryu, Sangdon, Maburutse, Brighton E., Oh, Nam Su, Kim, Sae Hun, Oh, Sejong, Jeong, Seong-Yeop, Jeong, Do-Youn, Oh, Sangnam, Kim, Younghoon
Published in Scientific reports (10.05.2018)
Published in Scientific reports (10.05.2018)
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Journal Article
Protective Effects of Maillard Reaction Products of Whey Protein Concentrate against Oxidative Stress through an Nrf2-Dependent Pathway in HepG2 Cells
Pyo, Min Cheol, Yang, Sung-Yong, Chun, Su-Hyun, Oh, Nam Su, Lee, Kwang-Won
Published in Biological & pharmaceutical bulletin (01.09.2016)
Published in Biological & pharmaceutical bulletin (01.09.2016)
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Journal Article
Effect of fermented red beet extracts on the shelf stability of low-salt frankfurters
Hwang, Ko-Eun, Kim, Tae-Kyung, Kim, Hynu-Wook, Oh, Nam-Su, Kim, Young-Boong, Jeon, Ki-Hong, Choi, Yun-Sang
Published in Food science and biotechnology (01.08.2017)
Published in Food science and biotechnology (01.08.2017)
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Journal Article
Cancer-protective effect of a synbiotic combination between Lactobacillus gasseri 505 and a Cudrania tricuspidata leaf extract on colitis-associated colorectal cancer
Oh, Nam Su, Lee, Ji Young, Kim, You-Tae, Kim, Sae Hun, Lee, Ju-Hoon
Published in Gut microbes (09.11.2020)
Published in Gut microbes (09.11.2020)
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Journal Article
Antimicrobial activity of fermented Maillard reaction products, novel milk-derived material, made by whey protein and Lactobacillus rhamnosus and Lactobacillus gasseri on Clostridium perfringens
Kim, Yujin, Kim, Sejeong, Lee, Soomin, Ha, Jimyeong, Lee, Jeeyeon, Choi, Yukyung, Oh, Hyemin, Lee, Yewon, Oh, Nam-su, Yoon, Yohan, Lee, Heeyoung
Published in Animal bioscience (2021)
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Published in Animal bioscience (2021)
Journal Article
Chemical characteristics and enhanced hepatoprotective activities of Maillard reaction products derived from milk protein-sugar system
Oh, Nam Su, Young Lee, Ji, Lee, Hyun Ah, Joung, Jae Yeon, Shin, Yong Kook, Kim, Sae Hun, Kim, Younghoon, Lee, Kwang Won
Published in Journal of dairy science (01.02.2016)
Published in Journal of dairy science (01.02.2016)
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Journal Article
Glycated milk protein fermented with Lactobacillus rhamnosus ameliorates the cognitive health of mice under mild-stress condition
Oh, Nam Su, Joung, Jae Yeon, Lee, Ji Young, Song, Jae Gwang, Oh, Sangnam, Kim, Younghoon, Kim, Hyung Wook, Kim, Sae Hun
Published in Gut microbes (01.11.2020)
Published in Gut microbes (01.11.2020)
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Journal Article
Enhanced Cholesterol-Lowering and Antioxidant Activities of Soymilk by Fermentation with Lactiplantibacillus plantarum KML06
Han, Ji Seung, Joung, Jae Yeon, Kim, Hyung Wook, Kim, Jin Hwan, Choi, Hyo Su, Bae, Hyun Jin, Jang, Ji Hun, Oh, Nam Su
Published in Journal of microbiology and biotechnology (28.11.2023)
Published in Journal of microbiology and biotechnology (28.11.2023)
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Journal Article
A Synbiotic Combination of Lactobacillus gasseri 505 and Cudrania tricuspidata Leaf Extract Prevents Stress-Induced Testicular Dysfunction in Mice
Joung, Jae Yeon, Lim, Whasun, Seo, Yeon Jeong, Ham, Jiyeon, Oh, Nam Su, Kim, Sae Hun
Published in Frontiers in endocrinology (Lausanne) (20.04.2022)
Published in Frontiers in endocrinology (Lausanne) (20.04.2022)
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Journal Article
Anti-Inflammatory Effect of a Peptide Derived from the Synbiotics, Fermented Cudrania tricuspidata with Lactobacillus gasseri, on Inflammatory Bowel Disease
Yoon, Yohan, Kang, Shin Ho, Park, Min Hee, Kang, Joohyun, Seo, Yeongeun, Oh, Nam Su, Oh, Hyemin, Ha, Jimyeong, Kim, Kyung Su
Published in Mediators of inflammation (2020)
Published in Mediators of inflammation (2020)
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Journal Article
Effects of Temperature and Supplementation with Skim Milk Powder on Microbial and Proteolytic Properties During Storage of Cottage Cheese
Oh, Nam Su, Lee, Hyun Ah, Myung, Jae Hee, Joung, Jae Yeon, Lee, Ji Young, Shin, Yong Kook, Baick, Seung Chun
Published in Journal of microbiology and biotechnology (30.06.2014)
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Published in Journal of microbiology and biotechnology (30.06.2014)
Journal Article
Antimicrobial activity of fermented Maillard reaction products, novel milk-derived material, made by whey protein and Lactobacillus rhamnosus and Lactobacillus gasseri on Clostridium perfringens
Kim, Yujin, Kim, Sejeong, Lee, Soomin, Ha, Jimyeong, Lee, Jeeyeon, Choi, Yukyung, Oh, Hyemin, Lee, Yewon, Oh, Nam-Su, Yoon, Yohan, Lee, Heeyoung
Published in Animal bioscience (01.09.2021)
Published in Animal bioscience (01.09.2021)
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Journal Article
Cudrania tricuspidata Combined with Lacticaseibacillus rhamnosus Modulate Gut Microbiota and Alleviate Obesity-Associated Metabolic Parameters in Obese Mice
Oh, Ju Kyoung, Vasquez, Robie, Hwang, In-Chan, Oh, Ye Na, Kim, Sang Hoon, Kang, Shin Ho, Joung, Jae Yeon, Oh, Nam Su, Kim, Sejeong, Yoon, Yohan, Kang, Dae-Kyung
Published in Microorganisms (Basel) (08.09.2021)
Published in Microorganisms (Basel) (08.09.2021)
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Journal Article
Enhanced Microbial, Functional and Sensory Properties of Herbal Yogurt Fermented with Korean Traditional Plant Extracts
Joung, Jae Yeon, Lee, Ji Young, Ha, Young Sik, Shin, Yong Kook, Kim, Younghoon, Kim, Sae Hun, Oh, Nam Su
Published in Korean journal for food science of animal resources (2016)
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Published in Korean journal for food science of animal resources (2016)
Journal Article