Effects of Whey Protein Injection as a Curing Solution on Chicken Breast Meat
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Published in Food science of animal resources (30.06.2019)
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Published in Food science of animal resources (30.06.2019)
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Published in Animal bioscience (01.12.2017)
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Erratum to: Influence of Probiotics-Friendly Pig Production on Meat Quality and Physicochemical Characteristics
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Published in Food science of animal resources (28.02.2019)
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Application of AutoFom III equipment for prediction of primal and commercial cut weight of Korean pig carcasses
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Published in Animal bioscience (01.10.2018)
Published in Animal bioscience (01.10.2018)
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Effects of Whey Protein Injection as a Curing Solution on Chicken Breast Meat
Ha, Jung-Heun, Lee, Ju-Ho, Lee, Jae-Joon, Choi, Yang-Il, Lee, Hyun-Joo
Published in Food science of animal resources (01.06.2019)
Published in Food science of animal resources (01.06.2019)
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Effect of κ-carrageenan and guar gum as a substitute for inorganic polyphosphate on pork sausages
Park, K..S. (Chungbuk National University, Cheongju, Republic of Korea), Choi, Y.I. (Chungbuk National University, Cheongju, Republic of Korea), Lee, S.H. (Seowon University, Cheongju, Republic of Korea), Kim, C.H. (Doorae Food Ltd., Goesan, Republic of Korea), Auh, H. (Chungang University, Anseong, Republic of Korea), E-mail: jhauh@cau.ac.kr
Published in Food science and biotechnology (01.08.2008)
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Published in Food science and biotechnology (01.08.2008)
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Effect of Chicory Fiber and Smoking on Quality Characteristics of Restructured Sausages
Choi, Hyun-Su, Choi, Hyung-Gyu, Choi, Yeong-Seok, Kim, Jong-Hee, Lee, Ju-Ho, Jung, Eun-Hee, Lee, Sang-Hwa, Choi, Yang-Il, Choi, Jung-Seok
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Published in Korean journal for food science of animal resources (01.01.2016)
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Effects of Grapefruit Seed Extract on Oxidative Stability and Quality Properties of Cured Chicken Breast
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Published in Korean journal for food science of animal resources (01.01.2017)
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Influence of Probiotics-Friendly Pig Production on Meat Quality and Physicochemical Characteristics
Chang, Sung Yong, Belal, Shah Ahmed, Kang, Da Rae, Il Choi, Yang, Kim, Young Hoon, Choe, Ho Sung, Heo, Jae Young, Shim, Kawn Seob
Published in Korean journal for food science of animal resources (01.04.2018)
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Differential expression of cytochrome P450 genes regulate the level of adipose arachidonic acid in Sus scrofa
Choi, Kyung-Mi, Moon, Jin-Kyoo, Choi, Seong-Ho, Kim, Kwan-Suk, Choi, Yang-Il, Kim, Jong-Joo, Lee, Cheol-Koo
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Choi, Yeong-Seok, Lee, Jin-Kyu, Jung, Ji-Taek, Jung, Young-Chul, Jung, Jong-Hyun, Jung, Myung-Ok, Choi, Yang-Il, Jin, Sang-Keun, Choi, Jung-Seok
Published in Korean journal for food science of animal resources (31.10.2016)
Published in Korean journal for food science of animal resources (31.10.2016)
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Effect of Rice Bran and Wheat Fibers on Microbiological and Physicochemical Properties of Fermented Sausages during Ripening and Storage
Jung, Ji-Taek, Lee, Jin-Kyu, Choi, Yeong-Seok, Lee, Ju-Ho, Choi, Jung-Seok, Choi, Yang-Il, Chung, Yoon-Kyung
Published in Korean journal for food science of animal resources (01.04.2018)
Published in Korean journal for food science of animal resources (01.04.2018)
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Meat Quality and Physicochemical Trait Assessments of Berkshire and Commercial 3-way Crossbred Pigs
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Published in Korean journal for food science of animal resources (31.10.2016)
Published in Korean journal for food science of animal resources (31.10.2016)
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