Freezing and eutectic points of an aqueous amino acid solution containing ethanol, and the effect of ethanol addition on the freeze concentration process
Shimoyamada, M. (Gifu Univ. (Japan). Faculty of Agriculture), Shibata, M, Ishikawa, K, Fukuta, Y, Ishikawa, S, Watanabe, K
Published in Bioscience, biotechnology, and biochemistry (1994)
Published in Bioscience, biotechnology, and biochemistry (1994)
Get full text
Journal Article