by Kim, G.S., National Institute of Horticultural and Herbal Science, RDA, Eumseong, Republic of Korea, Jeong, T.S., Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea, Kwon, B.M., Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea, Kim, Y.O., National Institute of Horticultural and Herbal Science, RDA, Eumseong, Republic of Korea, Cha, S.W., National Institute of Horticultural and Herbal Science, RDA, Eumseong, Republic of Korea, Song, K.S., Kyungpook National University, Daegu, Republic of Korea, Baek, N.I., Kyung Hee University, Yongin, Republic of Korea
Published in Journal of applied biological chemistry (01.12.2009)

by Hyun, H.S. (Hoseo University, Asan, Republic of Korea), Chung, J.W. (Hoseo University, Asan, Republic of Korea), Kim, J.H. (Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea), Lee, J.S. (Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea), Kwon, B.M. (Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea), Son, K.H. (Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea), Cho, K.Y. (Hoseo University, Asan, Republic of Korea), E-mail: kycho@hoseo.edu
Published in Journal of microbiology and biotechnology (01.08.2008)

by Shrestha, Sabina, Kyung Hee University, Yongin, Republic of Korea, Park, J.H., Kyung Hee University, Yongin, Republic of Korea, Lee, D.Y., Kyung Hee University, Yongin, Republic of Korea, Cho, J.G., Kyung Hee University, Yongin, Republic of Korea, Cui, E.J., Kyung Hee University, Yongin, Republic of Korea, Chung, I.S., Kyung Hee University, Yongin, Republic of Korea, Kwon, B.M., Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea, Cho, M.H., Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea, Jeong, T.S., Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea, Baek, N.I., Kyung Hee University, Yongin, Republic of Korea
Published in Applied biological chemistry (01.04.2011)

by Lee, D.Y., Kyung Hee University, Yongin, Republic of Korea, Lee, M.H., Kyung Hee University, Yongin, Republic of Korea, Jung, T.S., Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea, Kwon, B.M., Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea, Baek, N.I., Kyung Hee University, Yongin, Republic of Korea, Rho, Y.D., Kyung Hee University, Yongin, Republic of Korea
Published in Applied biological chemistry (01.02.2010)

by Jung, H.J., Wonkwang University, Iksan, Republic of Korea, Hung, Tran Manh, Catholic University of Daegu, Gyungsan, Republic of Korea, Na, M.K., Yeungnam University, Gyeongsan, Republic of Korea, Min, B.S., Catholic University of Daegu, Gyungsan, Republic of Korea, Kwon, B.M., Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea, Bae, K.H., Chungnam National University, Daejeon, Republic of Korea
Published in Natural product sciences (01.06.2009)

by Song, M.C., Kyung Hee University, Suwon, Republic of Korea, Yang, H.J., Kyung Hee University, Suwon, Republic of Korea, Cho, J.G., Kyung Hee University, Suwon, Republic of Korea, Chung, I.S., Kyung Hee University, Suwon, Republic of Korea, Kwon, B.M., Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea, Kim, D.K., Woosuk University, Jeonju, Republic of Korea, Baek, N.I., Kyung Hee University, Suwon, Republic of Korea
Published in Food science and biotechnology (01.02.2009)

by Song, M.C. (Kyung Hee University, Suwon, Republic of Korea), Yang, H.J. (Kyung Hee University, Suwon, Republic of Korea), Han, M.W. (Kyung Hee University, Suwon, Republic of Korea), Kim, D.K. (Woosuk University, Jeonju, Republic of Korea), Kwon, B.M. (Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea), Lee, K.T. (Kyung Hee University, Seoul, Republic of Korea), Baek, N.I. (Kyung Hee University, Suwon, Republic of Korea), E-mail: nibaek@khu.ac.kr
Published in Journal of applied biological chemistry (30.04.2008)

by Lee, S.K. (Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea), Kwon, B.M. (Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea), Baek, N.I. (Kyung Hee University, Suwon, Republic of Korea), Kim, S.H. (Kyung Hee University, Seoul, Republic of Korea), Lee, J.H. (Nambu University, Kwangju, Republic of Korea), Park, H.W. (Woosuk University, Wanju, Republic of Korea), Kim, J.S. (Woosuk University, Wanju, Republic of Korea), Moon, M.K. (Woosuk University, Wanju, Republic of Korea), Kim, D.K. (Woosuk University, Wanju, Republic of Korea), E-mail: dkkim@mail.woosuk.ac.kr
Published in Natural product sciences (01.12.2006)

by Kim, S.J. (Woosuk University, Wanju, Republic of Korea), Kwon, B.M. (Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea), Kim, S.H. (Kyung Hee University, Seoul, Republic of Korea), Baek, N.I. (Kyung Hee University, Suwon, Republic of Korea), Yang, J.H. (Woosuk University, Wanju, Republic of Korea), Lee, J.J. (Woosuk University, Wanju, Republic of Korea), Lee, S.I. (Woosuk University, Wanju, Republic of Korea), Kwon, Y.E. (Woosuk University, Wanju, Republic of Korea), Park, H.W. (Woosuk University, Wanju, Republic of Korea), Lee, J.H. (Nambu University, Gwangju, Republic of Korea), Park, J.S. (Nambu University, Gwangju, Republic of Korea), Kim, D.K. (Woosuk University, Wanju, Republic of Korea), E-mail: dkkim@mail.woosuk.ac.kr
Published in Natural product sciences (01.12.2007)