The influence of in vitro pectin fermentation on the human fecal microbiome
Bang, So-Jung, Kim, Gayoung, Lim, Mi Young, Song, Eun-Ji, Jung, Dong-Hyun, Kum, Jun-Seok, Nam, Young-Do, Park, Cheon-Seok, Seo, Dong-Ho
Published in AMB Express (16.06.2018)
Published in AMB Express (16.06.2018)
Get full text
Journal Article
Effects of millimeter wave treatment on the germination rate and antioxidant potentials and gamma-aminobutyric acid of the germinated brown rice
Seo, Dong-Ho, Kim, Mi-Seon, Choi, Hyun-Wook, Sung, Jung-Min, Park, Jong-Dae, Kum, Jun-Seok
Published in Food science and biotechnology (01.02.2016)
Published in Food science and biotechnology (01.02.2016)
Get full text
Journal Article
Effects of Air, Microwave, and Microvacuum Drying on Brown Rice Quality
Park, I.M., Korea Food Research Institute, Seongnam, Republic of Korea, Park, J.D., Korea Food Research Institute, Seongnam, Republic of Korea, Lee, H.Y., Korea Food Research Institute, Seongnam, Republic of Korea, Kum, J.S., Korea Food Research Institute, Seongnam, Republic of Korea
Published in Applied biological chemistry (01.08.2012)
Published in Applied biological chemistry (01.08.2012)
Get full text
Journal Article
Rice Flour - A Functional Ingredient for Premium Crabstick
Hur, Sung-Ik, Cho, Sueng-Mok, Kum, Jun-Seok, Park, Jae-W, Kim, Dong-Soo
Published in Food science and biotechnology (2011)
Get full text
Published in Food science and biotechnology (2011)
Journal Article
Effect of millimeter waves on the microbiological and physicochemical properties of Korean rice wine Makgeolli
Seo, Dong-Ho, Kim, Mi-Seon, Park, Cheon-Seok, Choi, Hyun-Wook, Sung, Jung-Min, Park, Jong-Dae, Kum, Jun-Seok
Published in Food science and biotechnology (01.04.2016)
Published in Food science and biotechnology (01.04.2016)
Get full text
Journal Article
Effects of cooking method on physical properties, color, and microstructural characteristics of scorched rice chips
Lee, Lan-Sook, Choi, Eun-Ji, Kim, Dong-Kwang, Kim, Chang-Hee, Kum, Jun-Seok, Kim, Young-Boong, Kim, Eun-Mi, Park, Jong-Dae
Published in Food science and biotechnology (01.10.2015)
Published in Food science and biotechnology (01.10.2015)
Get full text
Journal Article
Quantitative microbiological profiles of brown rice and germinated brown rice
Kim, Keun-Sung, Kim, Byoung-Hoon, Kim, Min-Joo, Han, Jae-Kwang, Kum, Jun-Seok, Lee, Hyun-Yu
Published in Food science and biotechnology (01.12.2012)
Published in Food science and biotechnology (01.12.2012)
Get full text
Journal Article
Effects of Freeze-dried Mulberry on Antioxidant Activities and Fermented Characteristics of Yogurt during Refrigerated Storage
Sung, Jung-Min, Kim, Young-Boong, Kum, Jun-Seok, Choi, Yun-Sang, Seo, Dong-Ho, Choi, Hyun-Wook, Park, Jong-Dae
Published in Korean journal for food science of animal resources (2015)
Get full text
Published in Korean journal for food science of animal resources (2015)
Journal Article
Effects of Edible Seaweed on Physicochemical and Sensory Characteristics of Reduced-salt Frankfurters
Choi, Yun-Sang, Kum, Jun-Seok, Jeon, Ki-Hong, Park, Jong-Dae, Choi, Hyun-Wook, Hwang, Ko-Eun, Jeong, Tae-Jun, Kim, Young-Boong, Kim, Cheon-Jei
Published in Korean journal for food science of animal resources (2015)
Get full text
Published in Korean journal for food science of animal resources (2015)
Journal Article
Rice flour - A functional ingredient for premium crabstick
Hur, S.I., Oregon State University, Seafood Research and Education Center, Astoria, OR, USA, Cho, S.M., Korea Food Research Institute, Seongnam, Republic of Korea, Kum, J.S., Korea Food Research Institute, Seongnam, Republic of Korea, Park, J.W., Oregon State University, Seafood Research and Education Center, Astoria, OR, USA, Kim, D.S., Korea Food Research Institute, Seongnam, Republic of Korea
Published in Food science and biotechnology (01.12.2011)
Published in Food science and biotechnology (01.12.2011)
Get full text
Journal Article
Effects of Edible Seaweed on Physicochemical and Sensory Characteristics of Reduced-salt Frankfurters
Choi, Yun-Sang, Kum, Jun-Seok, Jeon, Ki-Hong, Park, Jong-Dae, Choi, Hyun-Wook, Hwang, Ko-Eun, Jeong, Tae-Jun, Kim, Young-Boong, Kim, Cheon-Jei
Published in Korean journal for food science of animal resources (01.01.2015)
Published in Korean journal for food science of animal resources (01.01.2015)
Get full text
Journal Article
Effects of Freeze-dried Mulberry on Antioxidant Activities and Fermented Characteristics of Yogurt during Refrigerated Storage
Sung, Jung-Min, Kim, Young-Boong, Kum, Jun-Seok, Choi, Yun-Sang, Seo, Dong-Ho, Choi, Hyun-Wook, Park, Jong-Dae
Published in Korean journal for food science of animal resources (01.01.2015)
Published in Korean journal for food science of animal resources (01.01.2015)
Get full text
Journal Article