Mixed-type Inhibition of Human Hepatic Cytochrome P450 1-Catalyzed Ethoxyresorurm O-deethylation by Volatile Allyl Sulfides
Kim, H.J. (Korea Food Research Institute, Sungnam, Republic of Korea), Chun, H.S. (Korea Food Research Institute, Sungnam, Republic of Korea), E-mail: hschun@kfri.re.kr
Published in Food science and biotechnology (01.04.2005)
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Published in Food science and biotechnology (01.04.2005)
Journal Article
Microbiological and Biochemical Characterization of the Traditional Steeping Process of Waxy Rice for Yukwa (a Korean Oil-Puffed Snack) Production
Chun, H.S. (Korea Food Research Institute, Sungnam, Republic of Korea), E-mail: hschun@kfri.re.kr, Lee, M.K. (Korea Food Research Institute, Sungnam, Republic of Korea), Kim, H.J. (Korea Food Research Institute, Sungnam, Republic of Korea), Chang, H.J. (Korea Food Research Institute, Sungnam, Republic of Korea)
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.06.2004)
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Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.06.2004)
Journal Article