Effects of Whey Protein Injection as a Curing Solution on Chicken Breast Meat
Ha, Jung-Heun, Lee, Ju-Ho, Lee, Jae-Joon, Choi, Yang-Il, Lee, Hyun-Joo
Published in Food science of animal resources (30.06.2019)
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Published in Food science of animal resources (30.06.2019)
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Analysis of low-marbled Hanwoo cow meat aged with different dry-aging methods
Lee, Hyun Jung, Choe, Juhui, Kim, Kwan Tae, Oh, Jungmin, Lee, Da Gyeom, Kwon, Ki Moon, Choi, Yang Il, Jo, Cheorun
Published in Animal bioscience (01.12.2017)
Published in Animal bioscience (01.12.2017)
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Erratum to: Influence of Probiotics-Friendly Pig Production on Meat Quality and Physicochemical Characteristics
Chang, Sung Yong, Belal, Shah Ahmed, Kang, Da Rae, Choi, Yang Il, Kim, Young Hoon, Choe, Ho Sung, Heo, Jae Young, Shim, Kawn Seob
Published in Food science of animal resources (28.02.2019)
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Published in Food science of animal resources (28.02.2019)
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Application of AutoFom III equipment for prediction of primal and commercial cut weight of Korean pig carcasses
Choi, Jung Seok, Kwon, Ki Mun, Lee, Young Kyu, Joeng, Jang Uk, Lee, Kyung Ok, Jin, Sang Keun, Choi, Yang Il, Lee, Jae Joon
Published in Animal bioscience (01.10.2018)
Published in Animal bioscience (01.10.2018)
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Journal Article
Effects of Whey Protein Injection as a Curing Solution on Chicken Breast Meat
Ha, Jung-Heun, Lee, Ju-Ho, Lee, Jae-Joon, Choi, Yang-Il, Lee, Hyun-Joo
Published in Food science of animal resources (01.06.2019)
Published in Food science of animal resources (01.06.2019)
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Differential expression of cytochrome P450 genes regulate the level of adipose arachidonic acid in Sus scrofa
Choi, Kyung-Mi, Moon, Jin-Kyoo, Choi, Seong-Ho, Kim, Kwan-Suk, Choi, Yang-Il, Kim, Jong-Joo, Lee, Cheol-Koo
Published in Asian-australasian journal of animal sciences (01.07.2008)
Published in Asian-australasian journal of animal sciences (01.07.2008)
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Inclusion of phytogenic blends in different nutrient density diets of meat-type ducks
Gheisar, Mohsen Mohammadi, Im, Yong Woon, Lee, Hae Hyoung, Choi, Yang Il, Kim, In Ho
Published in Poultry science (01.12.2015)
Published in Poultry science (01.12.2015)
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Erratum to: Influence of Probiotics-Friendly Pig Production on Meat Quality and Physicochemical Characteristics
Chang, Sung Yong, Belal, Shah Ahmed, Kang, Da Rae, Choi, Yang Il, Kim, Young Hoon, Choe, Ho Sung, Heo, Jae Young, Shim, Kawn Seob
Published in Food science of animal resources (01.02.2019)
Published in Food science of animal resources (01.02.2019)
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Effect of Dietary Astaxanthin Producing Bacteria (Xanthophyllomyces dendrohous) on the Growth Performance and the Meat Quality of Ducks
Kim, Kyeong-Su, Lee, Min-Kyoung, Lee, Woo-Jin, Choi, Yang-Il, Cho, Seong-Ku
Published in Journal of Animal Science and Technology (30.04.2011)
Published in Journal of Animal Science and Technology (30.04.2011)
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Characterization and Evaluation of Melanocortin 4 Receptor (MC4R) Gene Effect on Pork Quality Traits in Pigs
Roh, Jung-Gun, Kim, Sang-Wook, Choi, Jung-Suk, Choi, Yang-Il, Kim, Jong-Joo, Choi, Bong-Hwan, Kim, Tae-Hun, Kim, Kwan-Suk
Published in Journal of Animal Science and Technology (29.02.2012)
Published in Journal of Animal Science and Technology (29.02.2012)
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Commercial Application of Porcine MC1R Gene Polymorphisms to Korean Pork Industry
Ha, You-Kyoung, Choi, Jung-Suk, Kim, Sang-Wook, Choi, Yang-Il, Lee, Seug-Soo, Choi, Jae-Won, Jeon, Soon-Hong, Kim, Kwan-Suk
Published in Journal of Animal Science and Technology (01.06.2009)
Published in Journal of Animal Science and Technology (01.06.2009)
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