Probiotic Lactobacillus fermentum strain JDFM216 stimulates the longevity and immune response of Caenorhabditis elegans through a nuclear hormone receptor
Park, Mi Ri, Ryu, Sangdon, Maburutse, Brighton E., Oh, Nam Su, Kim, Sae Hun, Oh, Sejong, Jeong, Seong-Yeop, Jeong, Do-Youn, Oh, Sangnam, Kim, Younghoon
Published in Scientific reports (10.05.2018)
Published in Scientific reports (10.05.2018)
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Journal Article
Cancer-protective effect of a synbiotic combination between Lactobacillus gasseri 505 and a Cudrania tricuspidata leaf extract on colitis-associated colorectal cancer
Oh, Nam Su, Lee, Ji Young, Kim, You-Tae, Kim, Sae Hun, Lee, Ju-Hoon
Published in Gut microbes (09.11.2020)
Published in Gut microbes (09.11.2020)
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Journal Article
Antimicrobial activity of fermented Maillard reaction products, novel milk-derived material, made by whey protein and Lactobacillus rhamnosus and Lactobacillus gasseri on Clostridium perfringens
Kim, Yujin, Kim, Sejeong, Lee, Soomin, Ha, Jimyeong, Lee, Jeeyeon, Choi, Yukyung, Oh, Hyemin, Lee, Yewon, Oh, Nam-su, Yoon, Yohan, Lee, Heeyoung
Published in Animal bioscience (2021)
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Published in Animal bioscience (2021)
Journal Article
Chemical characteristics and enhanced hepatoprotective activities of Maillard reaction products derived from milk protein-sugar system
Oh, Nam Su, Young Lee, Ji, Lee, Hyun Ah, Joung, Jae Yeon, Shin, Yong Kook, Kim, Sae Hun, Kim, Younghoon, Lee, Kwang Won
Published in Journal of dairy science (01.02.2016)
Published in Journal of dairy science (01.02.2016)
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Journal Article
Glycated milk protein fermented with Lactobacillus rhamnosus ameliorates the cognitive health of mice under mild-stress condition
Oh, Nam Su, Joung, Jae Yeon, Lee, Ji Young, Song, Jae Gwang, Oh, Sangnam, Kim, Younghoon, Kim, Hyung Wook, Kim, Sae Hun
Published in Gut microbes (01.11.2020)
Published in Gut microbes (01.11.2020)
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Journal Article
A Synbiotic Combination of Lactobacillus gasseri 505 and Cudrania tricuspidata Leaf Extract Prevents Stress-Induced Testicular Dysfunction in Mice
Joung, Jae Yeon, Lim, Whasun, Seo, Yeon Jeong, Ham, Jiyeon, Oh, Nam Su, Kim, Sae Hun
Published in Frontiers in endocrinology (Lausanne) (20.04.2022)
Published in Frontiers in endocrinology (Lausanne) (20.04.2022)
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Journal Article
Anti-Inflammatory Effect of a Peptide Derived from the Synbiotics, Fermented Cudrania tricuspidata with Lactobacillus gasseri, on Inflammatory Bowel Disease
Yoon, Yohan, Kang, Shin Ho, Park, Min Hee, Kang, Joohyun, Seo, Yeongeun, Oh, Nam Su, Oh, Hyemin, Ha, Jimyeong, Kim, Kyung Su
Published in Mediators of inflammation (2020)
Published in Mediators of inflammation (2020)
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Journal Article
Antimicrobial activity of fermented Maillard reaction products, novel milk-derived material, made by whey protein and Lactobacillus rhamnosus and Lactobacillus gasseri on Clostridium perfringens
Kim, Yujin, Kim, Sejeong, Lee, Soomin, Ha, Jimyeong, Lee, Jeeyeon, Choi, Yukyung, Oh, Hyemin, Lee, Yewon, Oh, Nam-Su, Yoon, Yohan, Lee, Heeyoung
Published in Animal bioscience (01.09.2021)
Published in Animal bioscience (01.09.2021)
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Journal Article
Cudrania tricuspidata Combined with Lacticaseibacillus rhamnosus Modulate Gut Microbiota and Alleviate Obesity-Associated Metabolic Parameters in Obese Mice
Oh, Ju Kyoung, Vasquez, Robie, Hwang, In-Chan, Oh, Ye Na, Kim, Sang Hoon, Kang, Shin Ho, Joung, Jae Yeon, Oh, Nam Su, Kim, Sejeong, Yoon, Yohan, Kang, Dae-Kyung
Published in Microorganisms (Basel) (08.09.2021)
Published in Microorganisms (Basel) (08.09.2021)
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Journal Article
Fermented Maillard reaction products attenuate stress-induced testicular dysfunction in mice
Joung, Jae Yeon, Lee, Ji Sun, Oh, Nam Su, Kim, Sae Hun
Published in Journal of dairy science (01.02.2021)
Published in Journal of dairy science (01.02.2021)
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Journal Article
A synbiotic combination of Lactobacillus gasseri 505 and Cudrania tricuspidata leaf extract prevents hepatic toxicity induced by colorectal cancer in mice
Oh, Nam Su, Joung, Jae Yeon, Lee, Ji Young, Kim, Youn Jeong, Kim, Younghoon, Kim, Sae Hun
Published in Journal of dairy science (01.04.2020)
Published in Journal of dairy science (01.04.2020)
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Journal Article
Anti-inflammatory activities of Maillard reaction products from whey protein isolate fermented by Lactobacillus gasseri 4M13 in lipopolysaccharide-stimulated RAW264.7 cells
Kim, Da Hyun, Chun, Su-Hyun, Oh, Nam Su, Lee, Ji Young, Lee, Kwang-Won
Published in Journal of dairy science (01.09.2019)
Published in Journal of dairy science (01.09.2019)
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