Meat quality traits and Blunt Meullenet-Owens Razor Shear characteristics of broiler breast fillets affected by woody breast condition and post-cooking meat temperature
Sun, Xiao, Giampietro-Ganeco, Aline, Mueller, Ashleigh, Maynard, Clay J., Caldas-Cueva, Juan P., Owens, Casey M.
Published in Poultry science (01.08.2021)
Published in Poultry science (01.08.2021)
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Effects of nicotinamide riboside in ovo feeding on high-yield broiler performance, meat quality, and myopathy incidence
Maynard, Clay J, Gonzalez, John M, Haginouchi, Taketo, Ellis, Olivia G, Jackson, Ashunti R, Owens, Casey M
Published in Frontiers in physiology (20.05.2024)
Published in Frontiers in physiology (20.05.2024)
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Journal Article
Effects of Herbal Adaptogen Feed-Additive on Growth Performance, Carcass Parameters, and Muscle Amino Acid Profile in Heat-Stressed Modern Broilers
Greene, Elizabeth S, Maynard, Clay, Owens, Casey M, Meullenet, Jean-François, Dridi, Sami
Published in Frontiers in physiology (24.11.2021)
Published in Frontiers in physiology (24.11.2021)
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Journal Article
Impact of Phytase Supplementation on Meat Quality of Heat-Stressed Broilers
Maynard, Clay J, Maynard, Craig W, Mullenix, Garrett J, Ramser, Alison, Greene, Elizabeth S, Bedford, Mike R, Dridi, Sami
Published in Animals (Basel) (20.06.2023)
Published in Animals (Basel) (20.06.2023)
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Journal Article
Novel 4th-generation phytase improves broiler growth performance and reduces woody breast severity through modulation of muscle glucose uptake and metabolism
Walk, Carrie L, Mullenix, Garrett J, Maynard, Craig W, Greene, Elisabeth S, Maynard, Clay, Ward, Nelson, Dridi, Sami
Published in Frontiers in physiology (2024)
Published in Frontiers in physiology (2024)
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Journal Article
The effects of essential oil from Lippia origanoides and herbal betaine on performance, intestinal integrity, bone mineralization and meat quality in broiler chickens subjected to cyclic heat stress
Señas-Cuesta, Roberto, Stein, Andressa, Latorre, Juan D, Maynard, Clay J, Hernandez-Velasco, Xochitl, Petrone-Garcia, Victor, Greene, Elizabeth S, Coles, Makenly, Gray, Latasha, Laverty, Lauren, Martin, Kristen, Loeza, Ileana, Uribe, Alvaro J, Martínez, Blanca C, Angel-Isaza, Jaime A, Graham, Danielle, Owens, Casey M, Hargis, Billy M, Tellez-Isaias, Guillermo
Published in Frontiers in physiology (30.05.2023)
Published in Frontiers in physiology (30.05.2023)
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Journal Article
Low-Field NMR Analysis of Chicken Patties Prepared with Woody Breast Meat and Implications to Meat Quality
Sun, Xiao, You, Jinjie, Dong, Yan, Xu, Ligen, Maynard, Clay J, Owens, Casey M
Published in Foods (18.10.2021)
Published in Foods (18.10.2021)
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Journal Article
Effect of a microencapsulated phyto/phycogenic blend supplementation on growth performance, processing parameters, meat quality, and sensory profile in male broilers
Mullenix, Garrett J, Greene, Elizabeth S, Ramser, Alison, Maynard, Clay, Dridi, Sami
Published in Frontiers in veterinary science (28.03.2024)
Published in Frontiers in veterinary science (28.03.2024)
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Journal Article
Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress
Ruff, Jared, Tellez, Jr, Guillermo, Forga, Aaron J, Señas-Cuesta, Roberto, Vuong, Christine N, Greene, Elizabeth S, Hernandez-Velasco, Xochitl, Uribe, Álvaro J, Martínez, Blanca C, Angel-Isaza, Jaime A, Dridi, Sami, Maynard, Clay J, Owens, Casey M, Hargis, Billy M, Tellez-Isaias, Guillermo
Published in Animals (Basel) (10.04.2021)
Published in Animals (Basel) (10.04.2021)
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Journal Article
Experimental Cyclic Heat Stress on Intestinal Permeability, Bone Mineralization, Leukocyte Proportions and Meat Quality in Broiler Chickens
Rocchi, Alessandro, Ruff, Jared, Maynard, Clay J, Forga, Aaron J, Señas-Cuesta, Roberto, Greene, Elizabeth S, Latorre, Juan D, Vuong, Christine N, Graham, Brittany D, Hernandez-Velasco, Xochitl, Tellez, Jr, Guillermo, Petrone-Garcia, Victor M, Laverty, Lauren, Hargis, Billy M, Erf, Gisela F, Owens, Casey M, Tellez-Isaias, Guillermo
Published in Animals (Basel) (16.05.2022)
Published in Animals (Basel) (16.05.2022)
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