Determination of peroxy radical-scavenging of lactic acid bacteria
Stecchini, Mara Lucia, Del Torre, Manuela, Munari, Marina
Published in International journal of food microbiology (28.02.2001)
Published in International journal of food microbiology (28.02.2001)
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Journal Article
Impact of multiple hurdles on Listeria monocytogenes dispersion of survivors
Polese, Pierluigi, Del Torre, Manuela, Stecchini, Mara Lucia
Published in Food microbiology (01.10.2022)
Published in Food microbiology (01.10.2022)
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Journal Article
Changes of bacterial communities of rainbow trout (Oncorhynchus mykiss) at different processing steps in the production of burgers and their storage life enhancement by an acetate-based preservative
Del Torre, Manuela, Carraro, Lisa, Cardazzo, Barbara, Fasolato, Luca, Betancourt-Barszcz, Gabriela K., Polese, Pierluigi, Stecchini, Mara Lucia
Published in Food control (01.12.2023)
Published in Food control (01.12.2023)
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Journal Article
Influence of agar content on the growth parameters of Bacillus cereus
Lucia Stecchini, Mara, Del Torre, Manuela, Donda, Stefania, Maltini, Enrico, Pacor, Sabrina
Published in International journal of food microbiology (28.02.2001)
Published in International journal of food microbiology (28.02.2001)
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Journal Article
A simplified modelling approach established to determine the Listeria monocytogenes behaviour during processing and storage of a traditional (Italian) ready-to-eat food in accordance with the European Commission Regulation N° 2073/2005
Polese, Pierluigi, Del Torre, Manuela, Venir, Elena, Stecchini, Mara Lucia
Published in Food control (01.02.2014)
Published in Food control (01.02.2014)
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Journal Article
A simplified approach for modelling the bacterial growth/no growth boundary
Polese, Pierluigi, Del Torre, Manuela, Spaziani, Massimiliano, Stecchini, Mara Lucia
Published in Food microbiology (01.05.2011)
Published in Food microbiology (01.05.2011)
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Journal Article
Preparation of freeze-dried yoghurt as a space food
Venir, Elena, Del Torre, Manuela, Stecchini, Mara Lucia, Maltini, Enrico, Di Nardo, Paolo
Published in Journal of food engineering (01.05.2007)
Published in Journal of food engineering (01.05.2007)
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Journal Article
Growth of Listeria monocytogenes as influenced by viscosity and water activity
Stecchini, Mara Lucia, Del Torre, Manuela, Venir, Elena
Published in International journal of food microbiology (01.11.2004)
Published in International journal of food microbiology (01.11.2004)
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Journal Article
The influence of Lactobacillus plantarum culture inoculation on the fate of Staphylococcus aureus and Salmonella typhimurium in Montasio cheese
Stecchini, Mara Lucia, Sarais, Ileana, Bertoldi, Marco de
Published in International journal of food microbiology (01.11.1991)
Published in International journal of food microbiology (01.11.1991)
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Journal Article