HPLC-DAD-ESI/MS(n) profiling of phenolic compounds from Lathyrus cicera L. seeds
Ferreres, F, Magalhães, S C Q, Gil-Izquierdo, A, Valentão, P, Cabrita, A R J, Fonseca, A J M, Andrade, P B
Published in Food chemistry (01.01.2017)
Published in Food chemistry (01.01.2017)
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Journal Article
HPLC-DAD-ESI/MSn profiling of phenolic compounds from Lathyrus cicera L. seeds
Ferreres, F., Magalhães, S.C.Q., Gil-Izquierdo, A., Valentão, P., Cabrita, A.R.J., Fonseca, A.J.M., Andrade, P.B.
Published in Food chemistry (01.01.2017)
Published in Food chemistry (01.01.2017)
Get full text
Journal Article