Effects of microbial growth on the preservation of scallop muscle in a vital state
Kaneko, K.(Hokkaido Univ., Sapporo (Japan)), Satomi, M, Kimura, M, Nozawa, H, Seki, N
Published in Fisheries science (01.10.2005)
Published in Fisheries science (01.10.2005)
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Journal Article
Purification and characterization of transglutaminase from squid gill
Nozawa, H. (Hokkaido Univ., Sapporo (Japan)), Cho, S.Y, Seki, N
Published in Fisheries science (01.10.2001)
Published in Fisheries science (01.10.2001)
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Journal Article
Effects of microbial transglutaminase and starch on the thermal gelation of salted squid muscle paste
Park, S.H. (Hokkaido Univ., Sapporo (Japan)), Cho, S.Y, Kimura, M, Nozawa, H, Seki, N
Published in Fisheries science (01.08.2005)
Published in Fisheries science (01.08.2005)
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Journal Article
Thermal gelation of salted paste from scallop [Patinopecten yessoensis] striated adductor muscle
Yoshida, W. (Hokkaido Univ., Sapporo (Japan)), Kunimi, O, Fujiura, M, Kimura, M, Nozawa, H, Seki, N
Published in Fisheries science (01.10.2003)
Published in Fisheries science (01.10.2003)
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Journal Article
The combined effect of transglutaminase and protease inhibitors on the thermal gelation of actomyosin sol from carp [Cyprinus carpio] and salmon [Oncorhynchus keta] muscles
Ni, S. (Hokkaido Univ., Hakodate (Japan). Faculty of Fisheries), Nozawa, H, Seki, N
Published in Fisheries science (1999)
Published in Fisheries science (1999)
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Journal Article
Transglutaminase-induced Polymerization of a Mixture of Diffrent Fish Myosins
Maruyama, Nobuyuki, Nozawa, Hisanori, Kimura, Ikuo, Satake, Mikio, Seki, Nobuo
Published in Fisheries science (1995)
Published in Fisheries science (1995)
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Journal Article
complete amino acid sequence of a subtilisin inhibitor from Adzuki beans (Vigna angularis)
Nozawa, H, Yamagata, H, Aizono, Y, Yoshikawa, M, Iwasaki, T
Published in Journal of biochemistry (Tokyo) (01.12.1989)
Published in Journal of biochemistry (Tokyo) (01.12.1989)
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Identification of the glutamine residue that may be involved in the transglutaminase-mediated intramolecular crosslinking of carp [Cyprinus carpio] and walleye pollack [Theragra chalcogramma] myosin
Nozawa, H., Hokkaido Univ., Hakodate (Japan). Faculty of Fisheries Sciences, Ezou, M
Published in Fisheries science (01.11.2009)
Published in Fisheries science (01.11.2009)
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Journal Article
Thermally induced gelation of paramyosin from scallop adductor muscle
Fukuda, N.(Hokkaido Univ., Hakodate (Japan)), Fujiura, M, Kimura, M, Nozawa, H, Seki, N
Published in Fisheries science (01.12.2006)
Published in Fisheries science (01.12.2006)
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