Detection of Radiation-Induced Hydrocarbons in Irradiated Fish and Prawns by Means of On-Line Coupled Liquid Chromatography−Gas Chromatography
Schulzki, Grit, Spiegelberg, Almuth, Bögl, Klaus W, Schreiber, Georg A
Published in Journal of agricultural and food chemistry (01.10.1997)
Published in Journal of agricultural and food chemistry (01.10.1997)
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Luminescence techniques to identify the treatment of foods by ionizing radiation
Schreiber, G.A, Ziegelmann, B, Quitzsch, G, Helle, N, Bogl, K.W
Published in Food structure (USA) (1993)
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Published in Food structure (USA) (1993)
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Detection of radiation-induced hydrocarbons in Camembert irradiated before and after the maturing process-comparison of florisil column chromatography and on-line coupled liquid chromatography-gas chromatography
Schulzki, G. (BgVV-Federal Institute for Health Protection of Consumers and Veterinary Medicine, Berlin, Germany.), Spiegelberg, A, Bogl, K.W, Schreiber, G.A
Published in Journal of agricultural and food chemistry (01.02.1995)
Published in Journal of agricultural and food chemistry (01.02.1995)
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