Identification of physical properties and volatile and non-volatile compounds for discrimination between different Emmental-type cheeses: a preliminary study
Hartmann, K. I, Dunkel, A, Hillmann, H, Hansen, D, Schieberle, P, Hofmann, T, Hinrichs, J
Published in Dairy science & technology (2015)
Published in Dairy science & technology (2015)
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Development of a Stable Isotope Dilution Assay for the Quantification of 5-Methyl-(E)-2-hepten-4-one: Application to Hazelnut Oils and Hazelnuts
Pfnuer, P, Matsui, T, Grosch, W, Guth, H, Hofmann, T, Schieberle, P
Published in Journal of agricultural and food chemistry (01.05.1999)
Published in Journal of agricultural and food chemistry (01.05.1999)
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Journal Article
Character impact odour compounds of different kinds of butter
Schieberle, P, Gassenmeier, K, Guth, H, Sen, A, Grosch, W
Published in Food science & technology (01.01.1993)
Published in Food science & technology (01.01.1993)
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Characterization of the Key Aroma Compounds in Dried Fruits of the West African Peppertree Xylopia aethiopica (Dunal) A. Rich (Annonaceae) Using Aroma Extract Dilution Analysis
Tairu, A. O, Hofmann, T, Schieberle, P
Published in Journal of agricultural and food chemistry (01.08.1999)
Published in Journal of agricultural and food chemistry (01.08.1999)
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Characterization of the Aroma-Active Compounds in Pink Guava (Psidium guajava, L.) by Application of the Aroma Extract Dilution Analysis
Steinhaus, Martin, Sinuco, Diana, Polster, Johannes, Osorio, Coralia, Schieberle, Peter
Published in Journal of agricultural and food chemistry (11.06.2008)
Published in Journal of agricultural and food chemistry (11.06.2008)
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