Application of sequential injection analysis (SIA) to food analysis
Pérez-Olmos, R., Soto, J.C., Zárate, N., Araújo, A.N., Lima, J.L.F.C., Saraiva, M.L.M.F.S.
Published in Food chemistry (01.05.2005)
Published in Food chemistry (01.05.2005)
Get full text
Journal Article
Potentiometric method for the determination of sodium in Spanish cheeses
Pérez-olmos, Ricardo, Echevarria, Begoña, Castresana, Jose M.
Published in Journal of food composition and analysis (01.06.1991)
Published in Journal of food composition and analysis (01.06.1991)
Get full text
Journal Article
Bibliographic study of potentiometric methods of wine and must analysis [ion-selective electrodes]
Perez Olmos, R. (Universidad del Pais Vasco, Bilbao (Espagne). Escuola Universitaria de Ingenieria Tecnica Industrial, Departamanto de Quimica Analitica), Herrero, R, Lima, J.L.F.C, Lopes, T.I.M.S, Rangel, A.O.S.S
Published in Journal international des sciences de la vigne et du vin (01.07.1995)
Get more information
Published in Journal international des sciences de la vigne et du vin (01.07.1995)
Journal Article
Sequential Injection Analysis of Free and Total Potassium in Wines Using Potentiometric Detection and Microwave Digestion
Zárate, Néstor, Araújo, Alberto N, Montenegro, Maria Conceição B.S.M, Pérez-Olmos, Ricardo
Published in American journal of enology and viticulture (2003)
Published in American journal of enology and viticulture (2003)
Get more information
Journal Article
Some considerations on the legal values of reference and their relation with the chemical quality of potable waters
Perez Olmos, R. (Bilbao Univ. (Spain). Escuela Tecnica Superior de Ingenieros Industriales)
Published in Revista de Sanidad e Higiene Publica (Spain) (01.11.1986)
Get more information
Published in Revista de Sanidad e Higiene Publica (Spain) (01.11.1986)
Journal Article
Comparative study of ion-selective electrodes versus flame emission photometry techniques for the determination of sodium and potassium in Spanish wines
Perez-Olmos, R, Echevarria, J. (Laboratorio de Quimica Analitica, EUITI, Universidad del Pais Vasco, Bilbao (Spain))
Published in Food Chemistry (United Kingdom) (1989)
Get more information
Published in Food Chemistry (United Kingdom) (1989)
Publication
Determination of fluoride in Teneriffe wines. Comparative study of conditioning solutions
Perez-Olmos, R. (University of the Basque Country (Spain). Dept. of Analytical Chemistry, Inorganic and Organic), Hardisson, A, Elias, I, Rios, R, Martin, M
Published in Belgian Journal of Food Chemistry and Biotechnology (Belgium) (1990)
Get more information
Published in Belgian Journal of Food Chemistry and Biotechnology (Belgium) (1990)
Journal Article
Sequential potentiometric determination of chloride and nitrate in meat products
Perez-Olmos, R, Herrero, R, Lima, J.L.F.C, Montenegro, M.C.B.S.M. (Universidad del Pais Vasco, Departamento de Quimica Analitica, Escuela Universitaria de Ingenieria Tecnica Industrial, Plaza de la Casilla 3, 48012, Bilbao (Spain))
Published in Food Chemistry (United Kingdom) (1997)
Get more information
Published in Food Chemistry (United Kingdom) (1997)
Publication
Determination of sodium in milk powders for baby-feeding by ion selective electrodes
Perez Olmos R, Echevarria J, Etxebarria B, Castresana J.M, Gallastegui A
Published in Alimentaria (1992)
Get more information
Published in Alimentaria (1992)
Journal Article
Application of ions-selective electrodes to chorizo analysis, 2: Determination of sodium
Perez-Olmos, R, Herrero, R, Rios, A. (Universidad del Pais Vasco, Bilbao (Espana). Escuela Universitaria de Ingenieria Tecnica Industrial), Merino, J.M, Lima, J.L.F.C, Montenegro, M.C.B.S.M
Published in Alimentaria (01.05.1997)
Get more information
Published in Alimentaria (01.05.1997)
Journal Article