Effects of microbial growth on the preservation of scallop muscle in a vital state
Kaneko, K.(Hokkaido Univ., Sapporo (Japan)), Satomi, M, Kimura, M, Nozawa, H, Seki, N
Published in Fisheries science (01.10.2005)
Published in Fisheries science (01.10.2005)
Get full text
Journal Article
Purification and characterization of transglutaminase from squid gill
Nozawa, H. (Hokkaido Univ., Sapporo (Japan)), Cho, S.Y, Seki, N
Published in Fisheries science (01.10.2001)
Published in Fisheries science (01.10.2001)
Get full text
Journal Article
Effects of microbial transglutaminase and starch on the thermal gelation of salted squid muscle paste
Park, S.H. (Hokkaido Univ., Sapporo (Japan)), Cho, S.Y, Kimura, M, Nozawa, H, Seki, N
Published in Fisheries science (01.08.2005)
Published in Fisheries science (01.08.2005)
Get full text
Journal Article
Thermal gelation of salted paste from scallop [Patinopecten yessoensis] striated adductor muscle
Yoshida, W. (Hokkaido Univ., Sapporo (Japan)), Kunimi, O, Fujiura, M, Kimura, M, Nozawa, H, Seki, N
Published in Fisheries science (01.10.2003)
Published in Fisheries science (01.10.2003)
Get full text
Journal Article
The combined effect of transglutaminase and protease inhibitors on the thermal gelation of actomyosin sol from carp [Cyprinus carpio] and salmon [Oncorhynchus keta] muscles
Ni, S. (Hokkaido Univ., Hakodate (Japan). Faculty of Fisheries), Nozawa, H, Seki, N
Published in Fisheries science (1999)
Published in Fisheries science (1999)
Get full text
Journal Article
complete amino acid sequence of a subtilisin inhibitor from Adzuki beans (Vigna angularis)
Nozawa, H, Yamagata, H, Aizono, Y, Yoshikawa, M, Iwasaki, T
Published in Journal of biochemistry (Tokyo) (01.12.1989)
Published in Journal of biochemistry (Tokyo) (01.12.1989)
Get full text
Journal Article
Identification of the glutamine residue that may be involved in the transglutaminase-mediated intramolecular crosslinking of carp [Cyprinus carpio] and walleye pollack [Theragra chalcogramma] myosin
Nozawa, H., Hokkaido Univ., Hakodate (Japan). Faculty of Fisheries Sciences, Ezou, M
Published in Fisheries science (01.11.2009)
Published in Fisheries science (01.11.2009)
Get full text
Journal Article
Characterization of a transglutaminase from scallop hemocyte and identification of its intracellular substrates
Nozawa, Hisanori, Mori, Takashi, Kimura, Meiko, Seki, Nobuo
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (01.03.2005)
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (01.03.2005)
Get full text
Journal Article
Thermally induced gelation of paramyosin from scallop adductor muscle
Fukuda, N.(Hokkaido Univ., Hakodate (Japan)), Fujiura, M, Kimura, M, Nozawa, H, Seki, N
Published in Fisheries science (01.12.2006)
Published in Fisheries science (01.12.2006)
Get full text
Journal Article
The mechanism and oxygen gas inhibition of the degradation of trimethylamine-N-oxide in walleye pollack muscle during storage
Kimura, M.(Hokkaido Univ., Sapporo (Japan)), Takeuchi, N, Nozawa, H, Mizuguchi, T, Kimura, I, Seki, N
Published in Nippon Suisan Gakkaishi (01.09.2006)
Published in Nippon Suisan Gakkaishi (01.09.2006)
Get more information
Journal Article