by Pascall, M.A. (Michigan State University, East Lansing, MI.), Harte, B.R, Giacin, J.R, Gray, J.I
Published in Journal of food science (01.09.1995)

by Konczal, J.B. (W.R. Grace and Co., Duncan, SC), Harte, B.R, Hoojjat, P, Giacin, J.R
Published in Journal of food science (01.07.1992)

by Mohney, S.M. (G.D. Searle and Co., Skokie, IL), Hernandez, R.J, Giacin, J.R, Harte, B.R, Miltz, J
Published in Journal of food science (01.01.1988)

by Gavara, R, Hernandez, R.J, Giacin, J
Published in Journal of food science (01.09.1996)

by Nielsen, T. (Lund Univ. (Sweden). Kemicentrum), Giacin, J
Year of Publication 1994

by Gilbert, S.G, Miltz, J, Giacin, J.R
Published in Journal of food processing and preservation (01.03.1980)

by Morano, J.R, Giacin, J.R, Gilbert, S.G
Published in Journal of food science (01.01.1977)

by Giacin, J.R, Jakuboswki, J, Leeder, J.G, Gilbert, S.G, Kleyn, D.H
Published in Journal of food science (01.07.1974)

by Jakubowski J, Giacin J.R, Kleyn D.H, Gilbert S.G, Leeder J.G
Published in Journal of food science (01.05.1975)

by Barndt, R.L, Leeder, J.G, Giacin, J.R, Kleyn, D.H
Published in Journal of food science (01.03.1975)

by Lin, P.M, Giacin, J.R, Leeder, J.G, Gilbert, S.G, Wang, S.S
Published in Journal of food science (01.09.1976)