Influence of fatty acids on the growth of wine microorganisms Saccharomyces cerevisiae and Oenococcus oeni
Guilloux-Benatier, M. (Universite de Bourgogne, Dijon, France.), Le Fur, Y, Feuillat, M
Published in Journal of industrial microbiology & biotechnology (01.03.1998)
Published in Journal of industrial microbiology & biotechnology (01.03.1998)
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Yeast autolysis during champagne aging
Leroy M.J, Charpentier M, Duteurtre B, Feuillat M, Charpentier C
Published in American journal of enology and viticulture (1990)
Published in American journal of enology and viticulture (1990)
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Influence of macromolecules and treatments on the behavior of aroma compounds in a model wine
Voilley, A, Lamer, C, Dubois, P, Feuillat, M
Published in Journal of agricultural and food chemistry (01.01.1990)
Published in Journal of agricultural and food chemistry (01.01.1990)
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Influence of initial colloid content on yeast macromolecule production and on the metabolism of wine microorganisms
Guilloux-Benatier, M. (Institut Universitaire de la Vigne et du Vin, Dijon, France.), Guerreau, J, Feuillat, M
Published in American journal of enology and viticulture (1995)
Published in American journal of enology and viticulture (1995)
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Release of Nucleotides and Nucleosides during Yeast Autolysis: Kinetics and Potential Impact on Flavor
Charpentier, Claudine, Aussenac, Jerome, Charpentier, Monique, Prome, Jean-Claude, Duteurtre, Bruno, Feuillat, Michel
Published in Journal of agricultural and food chemistry (20.04.2005)
Published in Journal of agricultural and food chemistry (20.04.2005)
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Journal Article
Effect of must turbidity on cell wall porosity and macromolecule excretion of Saccharomyces cerevisiae cultivated on grape juice
Boivin, S. (Institut Universitaire de la Vigne et du Vin, Dijon, France.), Feuillat, M, Alexandre, H, Charpentier, C
Published in American journal of enology and viticulture (1998)
Published in American journal of enology and viticulture (1998)
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