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Search Results - "Doussin, J.P."
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"Doussin, J.P."
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First mission of the consultant in organization of food quality control, 21 April - 16 May 1986, 22-24 May 1986 (Report). [French
by
Doussin J.P
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Second mission of the consultant in organization of food quality control (12 January - 12 February 1987). [French
by
Doussin J.P
Year of Publication
1987
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Consultation on legislation and organization of food control. [French
by
Doussin J.P
Year of Publication
1996
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Technical report on food legislation. [French
by
Doussin J.P
Year of Publication
1990
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Food safety and sustainability: the role of agents, the state and international organizations
by
Mahe, L.P. (Ecole Nationale Superieure Agronomique, Rennes (France).)
,
Ortalo-Magne, F
,
Doussin
,
J.P
Year of Publication
1999
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First mission of the consultant in organization of food quality control, 21 April - 16 May 1986, 22-24 May 1986 (Report)
by
Doussin
,
J.P
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Publication
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Consultation on legislation and organization of food control
by
Doussin
,
J.P
Year of Publication
1996
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Proposition d'une legislation de base et d'une reglementation d'application concernant les denrees alimentaires
by
Doussin
,
J.P
,
Lachapelle, G
Year of Publication
1981
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Technical report on food legislation
by
Doussin
,
J.P
Year of Publication
1990
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Second mission of the consultant in organization of food quality control (12 January - 12 February 1987)
by
Doussin
,
J.P
Year of Publication
1987
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Topic
control de calidad
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controle de qualite
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quality controls
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food hygiene
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higiene de los alimentos
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hygiene des aliments
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