Effect of Enzymatic Deacetylation of T-2 Toxin on the Analysis of T-2 and HT-2 Toxins in Corn and Brown Rice
Lee, S.J., Korea Food Research Institute, Seongnam, Republic of Korea, Ha, S.D., Chung-Ang University, Anseong, Republic of Korea, Chun, H.S., Korea Food Research Institute, Seongnam, Republic of Korea
Published in Korean Journal of Food Science and Technology (31.08.2012)
Published in Korean Journal of Food Science and Technology (31.08.2012)
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Effects of Ridge Width on Growth and Yield of Proso Millet (Panicum miliaceum L.) in Paddy-Upland Rotation Field
Yoon, D.K., Gyeongnam National University of Science and Technology, Jinju, Republic of Korea, Oh, S.K., Gyeongnam National University of Science and Technology, Jinju, Republic of Korea, Lee, B.J., Gyeongnam National University of Science and Technology, Jinju, Republic of Korea, Chun, H.S., Gyeongnam National University of Science and Technology, Jinju, Republic of Korea, Jung, K.Y., NICS, RDA, Miryang, Republic of Korea, Kang, H.W., NICS, RDA, Miryang, Republic of Korea, Jeon, S.H., Gyeongnam National University of Science and Technology, Jinju, Republic of Korea, Cho, Y.S., NICS, RDA, Miryang, Republic of Korea
Published in Korean journal of crop science (01.06.2015)
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Published in Korean journal of crop science (01.06.2015)
Journal Article
Multifactorial Risk Based Prioritization of Foreign Matters in Food
Kim, H.J., Korea Food Research Institute, Sungnam, Republic of Korea, Choi, S.W., Korea Food Research Institute, Sungnam, Republic of Korea, Chun, H.S., Korea Food Research Institute, Sungnam, Republic of Korea
Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.03.2013)
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Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.03.2013)
Journal Article
Microbiological Quality of Fresh-Cut Produce and Organic Vegetables
Jo, M.J., Korea Food Research Institute, Seongnam, Republic of Korea, Jeong, A.R., Korea Food Research Institute, Seongnam, Republic of Korea, Kim, H.J., Korea Food Research Institute, Seongnam, Republic of Korea, Lee, N.R., Korea Food Research Institute, Seongnam, Republic of Korea, Oh, S.W., Kookmin University, Seoul, Republic of Korea, Kim, Y.J., Korea Food Research Institute, Seongnam, Republic of Korea, Chun, H.S., Korea Food Research Institute, Seongnam, Republic of Korea, Koo, M.S., Korea Food Research Institute, Seongnam, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.02.2011)
Published in Korean Journal of Food Science and Technology (01.02.2011)
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Journal Article
Trends in Researches of Fusarium Mycotoxins, T-2 toxin and HT-2 toxin in Domestic and Foreign Countries
Lee, S.J., Korea Food Research Institute, Sungnam, Republic of Korea, Kim, M.H., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Oh, S.S., Ewha Womans University, Seoul, Republic of Korea, Chun, H.S., Korea Food Research Institute, Sungnam, Republic of Korea
Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.03.2012)
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Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.03.2012)
Journal Article
A Monitoring for the Management of Microbiological Hazard in Rice-cake by Climate Change
Choi, S.Y., Chung-Ang University, Ansung, Republic of Korea, Jeong, S.H., Chung-Ang University, Ansung, Republic of Korea, Jeong, M.S., Chung-Ang University, Ansung, Republic of Korea, Park, K.H., Chung-Ang University, Ansung, Republic of Korea, Jeong, Y.G., Harvest Charm-Foods Co., Ltd., Anyang, Republic of Korea, Cho, J.I., Korea Food and Drug Administration, Cheongwon, Republic of Korea, Lee, S.H., Korea Food and Drug Administration, Cheongwon, Republic of Korea, Hwang, I.G., Korea Food and Drug Administration, Cheongwon, Republic of Korea, Bahk, G.J., Kunsan National University, Kunsan, Republic of Korea, Oh, D.H., Kangwon National University, Chuncheon, Republic of Korea, Chun, H.S., Korea Food Research Institute, Seongnam, Republic of Korea, Ha, S.D., Chung-Ang University, Ansung, Republic of Korea
Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.09.2012)
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Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.09.2012)
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Single Laboratory Validation and Uncertainty Estimation of a HPLC Analysis Method for Deoxynivalenol in Noodles
Ok, H.E., Korea Food Research Institute, Seongnam, Republic of Korea, Chang, H.J., Korea Food Research Institute, Seongnam, Republic of Korea, Kang, Y.W., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Kim, M.H., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Chun, H.S., Korea Food Research Institute, Seongnam, Republic of Korea
Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.06.2011)
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Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.06.2011)
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Trends in Rapid Detection Methods for Food-borne pathogenic Microorganisms by Using New Technologies
Kim, H.J., Chung-Ang University, Ansung, Republic of Korea, Kim, Y.S., Korea Health Industry Development Institute, Cheongwon, Republic of Korea, Chung, M.S., Korea Health Industry Development Institute, Cheongwon, Republic of Korea, Oh, D.H., Kangwon National University, Chuncheon, Republic of Korea, Chun, H.S., Korea Food Research Institute, Sungnam, Republic of Korea, Ha, S.D., Chung-Ang University, Ansung, Republic of Korea
Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.12.2010)
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Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.12.2010)
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Estimation of Measurement Uncertainty for the HPLC Analysis of Deoxynivalenol in Wheat
Ok, H.E., Korea Food Research Institute, Seongnam, Republic of Korea, Chang, H.J., Korea Food Research Institute, Seongnam, Republic of Korea, Ahn, J.H., Namyang Dairy Products Corporation, Gongju, Republic of Korea, Cho, J.Y., Korea Food and Drug Administration, Seoul, Republic of Korea, Chun, H.S., Korea Food Research Institute, Seongnam, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.06.2009)
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Published in Korean Journal of Food Science and Technology (01.06.2009)
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Dietary Exposure to 3-Monochloropropane-1,2-diol from Sauces and Instant Fried Noodle (Ramyun) Seasoning
Kim, H.J. (Korea Food Research Institute, Sungnam, Republic of Korea), E-mail: hjkim@kfri.re.kr, Chun, H.S. (Korea Food Research Institute, Sungnam, Republic of Korea), Ha, J.H. (Korea Food Research Institute, Sungnam, Republic of Korea)
Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.12.2007)
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Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.12.2007)
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Determination of aflatoxin levels in nuts and their products consumed in South Korea
Chun, Hyang Sook, Kim, Hyun Jung, Ok, Hyun Ee, Hwang, Jin-Bong, Chung, Duck-Hwa
Published in Food chemistry (2007)
Published in Food chemistry (2007)
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Journal Article
Ultrasonication-assisted extraction of resveratrol from grapes
Cho, Yong-Jin, Hong, Ji-Young, Chun, Hyang Sook, Lee, Sang Kook, Min, Hye-Young
Published in Journal of food engineering (01.12.2006)
Published in Journal of food engineering (01.12.2006)
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Journal Article
Antioxidative Activity of Volatile Extracts Isolated from Angelica tenuissimae Roots, Peppermint Leaves, Pine Needles, and Sweet Flag Leaves
Ka, Mi-Hyun, Choi, Eun Hye, Chun, Hang-Sook, Lee, Kwang-Geun
Published in Journal of agricultural and food chemistry (18.05.2005)
Published in Journal of agricultural and food chemistry (18.05.2005)
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Journal Article
Effects of Corn Syrup with Different Dextrose Equivalent on Quality Attributes of Black Sesame Dasik, a Korean Traditional Snack
Kim, H.J.;Chun, H.S.(Korea Food Research Institute, Sungnam, Republic of Korea)E-mail:hjkim@kfri.re.kr, Kim, H.Y.(Yongin University, Yongin, Republic of Korea)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi
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Shelf-life of Prepacked Kimbab and Sandwiches Marketed in Convenience Stores at Refrigerated Condition
Koo, M.S. (Korea Food Research Institute, Seongnam, Republic of Korea), E-mail: minsk@kfri.re.kr, Kim, Y.S. (Korea Food Research Institute, Seongnam, Republic of Korea), Shin, D.B. (Korea Food Research Institute, Seongnam, Republic of Korea), Oh, S.W. (Korea Food Research Institute, Seongnam, Republic of Korea), Chun, H.S. (Korea Food Research Institute, Seongnam, Republic of Korea)
Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.12.2007)
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Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.12.2007)
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Co-occurrence of Deoxynivalenol and Zearalenone in Cereals and their Products
Ok, H.E. (Korea Food Research Institute, Sungnam, Republic of Korea), Chang, H.J. (Korea Food Research Institute, Sungnam, Republic of Korea), Choi, S.W. (Korea Food Research Institute, Sungnam, Republic of Korea), Lee, N.R. (Korea Food Research Institute, Sungnam, Republic of Korea), Kim, H.J. (Korea Food Research Institute, Sungnam, Republic of Korea), Koo, M.S. (Korea Food Research Institute, Sungnam, Republic of Korea), Chun, H.S. (Korea Food Research Institute, Sungnam, Republic of Korea), E-mail: hschun@kfri.re.kr
Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.12.2007)
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Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.12.2007)
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Effects of Activated Carbon on Growth and Nutrient Uptake of Tobacco Seedling in Direct-Seeding Float System
Baek, J.M. (Jinju National University, Jinju, Republic of Korea), Chun, H.S. (Jinju National University, Jinju, Republic of Korea), Kim, J.W. (Jinju National University, Jinju, Republic of Korea), E-mail: jwoo@jinju.ac.kr
Published in Journal of the Korean Society of International Agriculture (01.06.2005)
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Published in Journal of the Korean Society of International Agriculture (01.06.2005)
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