Water activity and the preservation of plant foods
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Conference Proceeding
Persimmon puree: a new ingredient to improve technological and health benefits in sherbets
Cortellino, G, Lo Scalzo, R, Testoni, A, Bertolo, G, Maestrelli, A
Published in Acta horticulturae (01.01.2009)
Published in Acta horticulturae (01.01.2009)
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Modification of glass transition temperature through carbohydrates additions: effect upon colour and anthocyanin pigment stability in frozen strawberry juices
Torreggiani, D., Forni, E., Guercilena, I., Maestrelli, A., Bertolo, G., Archer, G.P., Kennedy, C.J., Bone, S., Blond, G., Contreras-Lopez, E., Champion, D.
Published in Food research international (01.01.1999)
Published in Food research international (01.01.1999)
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Steam-Blanched Highbush Blueberry (Vaccinium corymbosum L.) Juice: Phenolic Profile and Antioxidant Capacity in Relation to Cultivar Selection
Brambilla, Ada, Lo Scalzo, Roberto, Bertolo, Gianni, Torreggiani, Danila
Published in Journal of agricultural and food chemistry (23.04.2008)
Published in Journal of agricultural and food chemistry (23.04.2008)
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Role of serum viscosity and of pulp content in the vacuum belt drying of pure fruit juices
Maltini, E, Nani, R, Bertolo, G
Published in International journal of food science & technology (01.10.1992)
Published in International journal of food science & technology (01.10.1992)
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Osmotic dehydration for the improvement of quality and functional traits of processed fruit and vegetable products
Torreggiani, D, Forni, E, Maestrelli, A, Bertolo, G. (Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milan (Italy))
Published in Rivista di Frutticoltura e di Ortofloricoltura (Italy) (01.10.1998)
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Published in Rivista di Frutticoltura e di Ortofloricoltura (Italy) (01.10.1998)
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Dehydrofrozen tomato: an innovative ingredient for oven baked products
Maestrelli, A, Pani, P, Avitabile Leva, A, Bertolo, G, Torreggiani, D
Published in Ingredienti Alimentari (Italy) (01.03.2006)
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Published in Ingredienti Alimentari (Italy) (01.03.2006)
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Packaging of solid pack apples in retort pouches. 1: Physical and organoleptic aspect and economic considerations. [Italian
Senesi E, Forni E, Bertolo G, Vigano L, Maestrelli A
Published in Atti dell'Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milano (1987)
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Published in Atti dell'Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milano (1987)
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Utilization of apolar sorbents for the recovery of fruits juices aroma. 2: Tests with Golden Delicious apple juice. [Italian
Di Cesare L.F, Nani R, Bertolo G, Polesello A
Published in Atti dell'Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milano (1987)
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Published in Atti dell'Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milano (1987)
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Research on the response of vegetables to quick freezing. 6: New contribution on the suitability of different varieties of greenbeans. [Italian
Crivelli G, Maestrelli A, Bertolo G, Allavena A
Published in Annali dell'Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milano (1979)
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Published in Annali dell'Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milano (1979)
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