review of the effect of winemaking techniques on phenolic extraction in red wines
Sacchi, K.L, Bisson, L.F, Adams, D.O
Published in American journal of enology and viticulture (01.09.2005)
Published in American journal of enology and viticulture (01.09.2005)
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Journal Article
Influence of Geographic Origin on the Sensory Characteristics and Wine Composition of Vitis vinifera cv. Cabernet Sauvignon Wines from Australia
Robinson, Anthony L, Adams, Douglas O, Boss, Paul K, Heymann, Hildegarde, Solomon, Peter S, Trengove, Robert D
Published in American journal of enology and viticulture (01.12.2012)
Published in American journal of enology and viticulture (01.12.2012)
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Journal Article
Evaluation of a comprehensive red wine phenolics assay using a microplate reader
Heredia, T.M, Adams, D.O, Fields, K.C, Held, P.G, Harbertson, J.F
Published in American journal of enology and viticulture (01.12.2006)
Published in American journal of enology and viticulture (01.12.2006)
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Journal Article
antioxidant activity of Californian red wines does not correlate with wine age
Roginsky, V, De Beer, D, Harbertson, J.F, Kilmartin, P.A, Barsukova, T, Adams, D.O
Published in Journal of the science of food and agriculture (15.04.2006)
Published in Journal of the science of food and agriculture (15.04.2006)
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Journal Article
Cloning of a full-length cDNA for malic enzyme (EC 1.1.1.40) from grape berries
Franke, K.E. (University of California, Davis, CA.), Adams, D.O
Published in Plant physiology (Bethesda) (01.03.1995)
Published in Plant physiology (Bethesda) (01.03.1995)
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Journal Article