Changes in secondary structure of gluten proteins due to emulsifiers
Gómez, Analía V., Ferrer, Evelina G., Añón, María C., Puppo, María C.
Published in Journal of molecular structure (06.02.2013)
Published in Journal of molecular structure (06.02.2013)
Get full text
Journal Article
WHO and FAO joint consultation: fats and oils in human nutrition
Get full text
Journal Article
Conference Proceeding
Standard method for detecting upper respiratory carriage of Streptococcus pneumoniae : Updated recommendations from the World Health Organization Pneumococcal Carriage Working Group
Satzke, Catherine, Turner, Paul, Virolainen-Julkunen, Anni, Adrian, Peter V, Antonio, Martin, Hare, Kim M, Henao-Restrepo, Ana Maria, Leach, Amanda J, Klugman, Keith P, Porter, Barbara D, Sá-Leão, Raquel, Scott, J. Anthony, Nohynek, Hanna, O’Brien, Katherine L
Published in Vaccine (17.12.2013)
Published in Vaccine (17.12.2013)
Get full text
Journal Article