Food Authentication of Almonds (Prunus dulcis Mill.). Fast Origin Analysis with Laser Ablation Inductively Coupled Plasma Mass Spectrometry and Chemometrics
von Wuthenau, Kristian, Müller, Marie-Sophie, Cvancar, Lina, Oest, Marie, Fischer, Markus
Published in Journal of agricultural and food chemistry (27.04.2022)
Published in Journal of agricultural and food chemistry (27.04.2022)
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Journal Article
Food Authentication: Species and Origin Determination of Truffles (Tuber spp.) by Inductively Coupled Plasma Mass Spectrometry and Chemometrics
Segelke, Torben, von Wuthenau, Kristian, Neitzke, Greta, Müller, Marie-Sophie, Fischer, Markus
Published in Journal of agricultural and food chemistry (09.12.2020)
Published in Journal of agricultural and food chemistry (09.12.2020)
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Journal Article