by Stringer, S.C, Haque, N, Peck, M.W
Published in Applied and environmental microbiology (1999)

by Johnson, S.M, Parsons, E.Y, Stringer, S.C, Blocklehurst, T.F, Dodd, C.E.R, Morgan, M.R.A, Waites, W.M. (Department of Applied Biochemistry and Food Science, University of Nottingham, Sutton Bonington Campus, Loughborough, Leics LE12 5RD (United Kingdom))
Published in Food Science and Technology Today (United Kingdom) (1998)

by Stringer, S.C, Chaffey, B.J, Dodd, C.E.R, Morgan, M.R.A, Waites, W.M. (Department of Applied Biochemistry and Food Science, Faculty of Agriculture and Food Sciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire (United Kingdom))
Published in Journal of Applied Bacteriology (United Kingdom) (1995)

by Stringer, S.C, Dodd, C.E.R, Morgan, M.R.A, Waites, W.M. (Department of Applied Biochemistry and Food Science, Faculty of Agriculture and Food Sciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire (United Kingdom))
Published in Journal of Applied Bacteriology (United Kingdom) (1995)