Effects of Electron Beam Irradiation on Microbiological and Organoleptic Qualities of Powdered Red Pepper and Ginger
Lee Jung-Eun, Kwon Joong-Ho Department of Food Science and Technology, Kyungpook National University, Taegu (Korea Republic)
Published in KOREAN J. FOOD SCI. TECHNOL (2000)
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Published in KOREAN J. FOOD SCI. TECHNOL (2000)
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Effects of Germinated-Buckwheat on Blood Pressure, Plasma Glucose and Lipid levels of Spontaneously Hypertensive Rats
Lee Jung-Sun, Lee Myung-Heon Department of Health Food Processing & Technology, Hallym College of Information & Inclustry, Chuncheon (Korea Republic)
Published in KOREAN J. FOOD SCI. TECHNOL (2000)
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Published in KOREAN J. FOOD SCI. TECHNOL (2000)
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