Unusual flavonoids produced by callus of Hypericum perforatum
Dias, A.C.P, Tomas-Barberan, F.A, Fernandes-Ferreira, M, Ferreres, F. (Laboratorio de Biologia Vegetal, Departamento de Biologia, Universidade do Minho, 4719 Braga Codex (Portugal))
Published in Phytochemistry (United Kingdom) (1998)
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Published in Phytochemistry (United Kingdom) (1998)
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Determination of phenolic compounds in honeys with different floral origin by capillary zone electrophoresis
Andrade, P, Ferreres, F, Gil, M.I, Tomas-Barberan, F.A. (Laboratorio de Farmacognosia, Faculdade de Farmacia da Universidade do Porto 4050, Porto (Portugal))
Published in Food Chemistry (United Kingdom) (1997)
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Published in Food Chemistry (United Kingdom) (1997)
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Acylated flavonol glycosides from spinach leaves (Spinacia oleracea)
Ferreres, F, Castaner, M, Tomas-Barberan, F.A. (Laboratorio de Fitoquimica, Departamento de Ciencia y Tecnologia de Alimentos, CEBAS (CSIC), P.O. Box 4195, Murcia 30080 (Spain))
Published in Phytochemistry (United Kingdom) (1997)
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Published in Phytochemistry (United Kingdom) (1997)
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Flavonoid p-coumaroylglucosides and 8-hydroxyflavone allosylglucosides in some Labiatae
Tomas-Barberan, F.A, Gil, M.I, Ferreres, F, Tomas-Lorente, F. (Laboratorio de Fitoquimica, CEBAS (CSIC) Apdo. 4195, Murcia 30080 (Spain))
Published in Phytochemistry (United Kingdom) (1992)
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Published in Phytochemistry (United Kingdom) (1992)
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An HPLC technique for flavonoid analysis in honey
Ferreres, F, Tomas-Barberan, A, Gil, M.I, Tomas-Lorente, F. (Laboratorio de Fitoquimica, CEBAS (CSIC), Apdo. 195, Murcia 30080 (Spain))
Published in Journal of the Science of Food and Agriculture (United Kingdom) (1991)
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Published in Journal of the Science of Food and Agriculture (United Kingdom) (1991)
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Evaluation of pollen as a source of kaempferol in rosemary honey
Ferreres, F, Juan, T, Perez-Arquillue, C, Herrera-Marteache, A, Garcia-Viguera, C, Tomas-Barberan, F.A. (Laboratorio de Fitoquimica, Departamento de Ciencia y Tecnologia de Alimentos, CEBAS (CSIC), PO Box 4195, Murcia 30080 (Spain))
Published in Journal of the Science of Food and Agriculture (United Kingdom) (1998)
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Published in Journal of the Science of Food and Agriculture (United Kingdom) (1998)
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A comparative study of hesperetin and methyl anthranilate as markers of the floral origin of citrus honey
Ferreres, F, Giner, J.M, Tomas-Barberan, F.A. (Laboratorio deFitoquimica, Departamento de Ciencia y Tecnologia de los Alimentos, CEBAS (CSIC), PO Box 4195, Murcia E-30080 (Spain))
Published in Journal of the Science of Food and Agriculture (United Kingdom) (1994)
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Published in Journal of the Science of Food and Agriculture (United Kingdom) (1994)
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Distribution of 8-hydroxyflavone glycosides and flavonoid aglycones in some Spanish Sideritis species
Tomas-Barberan, F.A, Gil, M.I, Ferreres, F, Rivera, D, Obon, C, Tomas-Lorente, F. (Laboratorio de Fitoquimica, CEBAS (CSIC), Apdo. 4195, Murcia 30080 (Spain))
Published in Biochemical Systematics and Ecology (United Kingdom) (1993)
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Published in Biochemical Systematics and Ecology (United Kingdom) (1993)
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Distribution of flavonoid aglycones and glycosides in Sideritis species from the Canary Islands and Madeira
Gil, M.I, Ferreres, F, Marrero, A, Tomas-Lorente, F, Tomas-Barberan, F.A. (Laboratorio de Fitoquimica, CEBAS (CSIC), P.O. Box 4195, Murcia 30080 (Spain))
Published in Phytochemistry (United Kingdom) (1993)
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Published in Phytochemistry (United Kingdom) (1993)
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Phytochemical evidence for the botanical origin of tropical propolis from Venezuela
Tomas-Barberan, F.A, Garcia-Viguera, C, Vit-Olivier, P, Ferreres, F, Tomas-Lorente, F. (Laboratorio de Fitoquimica, CEBAS (CSIC), P.O. Box 4195, Murcia 30080 (Spain))
Published in Phytochemistry (United Kingdom) (1993)
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Published in Phytochemistry (United Kingdom) (1993)
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A comparative study of different Amberlite XAD resins in flavonoid analysis
Tomas-Barberan, F.A, Blazquez, M.A, Garcia-Viguera, C, Ferreres, F, Tomas-Lorente, F. (Laboratorio de Fitoquimica, CEBAS (SCIC) Apdo. 4195, Murcia 30080 (Spain))
Published in Phytochemical Analysis (United Kingdom) (1992)
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Published in Phytochemical Analysis (United Kingdom) (1992)
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Acylated flavonol sophorotriosides from pea shoots
Ferreres, F, Esteban, E, Carpena-Ruiz, R, Jimenez, M.A, Tomas-Barberan, F.A. (Laboratorio de Fitoquimica, Departamento de Ciencia y Tecnologia de Alimentos, CEBAS (CSIC) P.O. Box 4195, Murcia 30080 (Spain))
Published in Phytochemistry (United Kingdom) (1995)
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Published in Phytochemistry (United Kingdom) (1995)
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Verification of Sideritis incana x S. angustifolia hybrids by flavonoid analysis
Tomas-Lorente, F, Ferreres, F, Tomas-Barberan, F.A, Rivera, D, Obon, C. (Centro de Edafologia y Biologia Aplicada del Segura, CSIC, Murcia 30080 (Spain))
Published in Phytochemistry (UK) (1989)
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Published in Phytochemistry (UK) (1989)
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trans-Coniferyl alcohol 4-O-sulphate and flavonoid sulphates from some Tamarix species
Tomas-Barberan, F.A, Iniesta-Sanmartin, E, Ferreres, F, Tomas-Lorente, F, Trowitzsch-Kienast, W, Wray, V. (Laboratorio de Fitoquimica, CEBAS (CSIC), PO Box 195, Murcia 30080 (Spain))
Published in Phytochemistry (United Kingdom) (1990)
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Published in Phytochemistry (United Kingdom) (1990)
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