Comparison of the effect of ultrasound and microwave on the functional properties and in vitro digestibility of normal maize starch and potato starch
Zhou, Yihan, Wang, Meng, Wang, Luyu, Liu, Lingling, Wu, Yanwen, Ouyang, Jie
Published in Journal of food process engineering (01.02.2023)
Published in Journal of food process engineering (01.02.2023)
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