Effect of Atomized Water Spray during Vacuum Pre-cooling on the Quality of Pakchoi during Low Temperature Circulation and the Shelf Life Period
WANG Xinyu, AN Ronghui, ZHAO Anqi, HAN Ying, HU Huali, LI Pengxia, YAN Tingcai, LI Guofeng
Published in Shípĭn kēxué (01.04.2023)
Published in Shípĭn kēxué (01.04.2023)
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Effect of Atomized Slightly Acidic Electrolyzed Water Treatment during Vacuum Precooling on the Quality of Postharvest Chinese Little Greens during Low Temperature Circulation and Shelf Life
ZHAO Anqi, AN Ronghui, WANG Xinyu, HAN Ying, XIE Hong, LI Pengxia, LI Guofeng, HU Huali
Published in Shípĭn kēxué (01.02.2023)
Published in Shípĭn kēxué (01.02.2023)
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Experimental study on the static mechanical properties of a milled mixture of sugar cane
Duan, Qing Shan, Mao, Han Ling, Li, Xin Xin, Mao, Han Ying, Huang, Zhen Feng, Li, Bing
Published in Journal of food process engineering (01.11.2018)
Published in Journal of food process engineering (01.11.2018)
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Several Key Technologies for 6G: Challenges and Opportunities
Ji, Baofeng, Han, Ying, Liu, Shuwen, Tao, Fazhan, Zhang, Gaoyuan, Fu, Zhumu, Li, Chunguo
Published in IEEE communications standards magazine (01.06.2021)
Published in IEEE communications standards magazine (01.06.2021)
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