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Effect of Protein Oxidation on the Structure and Water-Holding Capacity of Yak Muscle under Low Salinity Environment
by
HU
Ting
, QU
Sha
, TANG Shanhu, LI Sining, HAO Gang
Published in
Shípĭn kēxué
(01.05.2023)
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engineering
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yak muscle; ph; protein oxidation; water-holding capacity; microstructure
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English
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