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鲟鱼皮中二肽基肽酶-IV抑制肽的分离纯化与鉴定
by
尹剑
,
武瑞赟
,
胡锦蓉
,
李平兰
Published in
食品科学
(2022)
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乳酸菌拮抗食源性致病菌的研究及应用进展
by
康慎敏
,
武瑞赟
,
穆文强
,
张世奇
,
李平兰
Published in
食品科学
(15.01.2022)
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大剂量阿托伐他汀在冠状动脉临界病变患者中的应用效果观察
by
龚厚文;许锋成;余朝萍;蓝亚平;晏明君;刘天虎
Published in
山东医药
(2017)
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