Enhanced conditions for anthocyanin extraction from blackberry pomace under ultrasound irradiation
Santos, Suelen Siqueira dos, Magalhães, Flávia de Santana, Paraíso, Carolina Moser, Ogawa, Camilla Yara Langer, Sato, Francielle, Santos Junior, Oscar de Oliveira, Visentainer, Jesuí Vergílio, Madrona, Grasiele Scaramal, Reis, Miria Hespanhol Miranda
Published in Journal of food process engineering (01.06.2023)
Published in Journal of food process engineering (01.06.2023)
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